Brucella Agar

Application: Brucella Agar is a culture medium for the cultivation of Brucella organisms.

Industry: Food / Dairy Prooducts

Catalogue Number: i23026

توضیحات

Preparation

  • Shake the container of Brucella Agar powder well.
  • Dissolve 21 grams in 500 ml of distilled water,
  • autoclave at 121°C for 15 minutes, and pour into plates.
  • For Brucella differential agar, adjust the pH to 6.7 ± 0.1, sterilize Brucella agar, cool to 50°C. Introduce 1 ml of a 2% basic fuchsin solution or prepare a 2% solution from thionine acetate, boiling the solution for 20 minutes.
  • In the case of Brucella selective agar, sterilize Brucella agar, cool to 50°C. supplement the medium with the following compounds per 500 ml: Bacitracin 250 mg, Polymyxin B sulfate 0.5 mg, Cycloheximide 50 mg, and, if needed, ethyl violet 0.61 mg.
  • For the isolation of Campylobacter species, cool the media to 50°C. Add a sterile, filtered solution containing 125 mg sodium pyruvate, 125 mg sodium metabisulfite, 125 mg ferrous sulfate in 2 ml of distilled water, along with 5-7% sterile defibrinated sheep blood. Additionally, add 25 ml heat-inactivated horse serum to 500 ml of the medium base.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

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Quality Control

Quality Control

  • Dehydrated Appearance: Fine, homogeneous, free of extraneous material.
  • Prepared Appearance: Light to medium, tan to yellow, clear to slightly hazy.
  • Cultural response after incubation at 35 ± 2°C for 3 days with 3-5% CO2 (incubate S. aureus without CO2).
Recovery with Blood Recovery Plain Organism (ATCC)
Good
Good
Brucella abortus (11192)
N/A
Good
Brucella melitensis (4309)
N/A
Good
Brucella suis (4314)
N/A
Good
Staphylococcus aureus (25923)
Good
N/A
Streptococcus pneumoniae (6305)
Good
N/A
Streptococcus pyogenes (19615)
Components
gr / L Components
10
Pancreatic Digest of Casein
10
Peptone from Meat
2
Yeast Extract
1
Glucose
5
Sodium Chloride
14
Agar
0.2 ± 7.0
Final pH at 25°C
توضیحات

Preparation

  • Shake the container of Brucella Agar powder well.
  • Dissolve 21 grams in 500 ml of distilled water,
  • autoclave at 121°C for 15 minutes, and pour into plates.
  • For Brucella differential agar, adjust the pH to 6.7 ± 0.1, sterilize Brucella agar, cool to 50°C. Introduce 1 ml of a 2% basic fuchsin solution or prepare a 2% solution from thionine acetate, boiling the solution for 20 minutes.
  • In the case of Brucella selective agar, sterilize Brucella agar, cool to 50°C. supplement the medium with the following compounds per 500 ml: Bacitracin 250 mg, Polymyxin B sulfate 0.5 mg, Cycloheximide 50 mg, and, if needed, ethyl violet 0.61 mg.
  • For the isolation of Campylobacter species, cool the media to 50°C. Add a sterile, filtered solution containing 125 mg sodium pyruvate, 125 mg sodium metabisulfite, 125 mg ferrous sulfate in 2 ml of distilled water, along with 5-7% sterile defibrinated sheep blood. Additionally, add 25 ml heat-inactivated horse serum to 500 ml of the medium base.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Quality Control

Quality Control

  • Dehydrated Appearance: Fine, homogeneous, free of extraneous material.
  • Prepared Appearance: Light to medium, tan to yellow, clear to slightly hazy.
  • Cultural response after incubation at 35 ± 2°C for 3 days with 3-5% CO2 (incubate S. aureus without CO2).
Recovery with Blood Recovery Plain Organism (ATCC)
Good
Good
Brucella abortus (11192)
N/A
Good
Brucella melitensis (4309)
N/A
Good
Brucella suis (4314)
N/A
Good
Staphylococcus aureus (25923)
Good
N/A
Streptococcus pneumoniae (6305)
Good
N/A
Streptococcus pyogenes (19615)
Components
gr / L Components
10
Pancreatic Digest of Casein
10
Peptone from Meat
2
Yeast Extract
1
Glucose
5
Sodium Chloride
14
Agar
0.2 ± 7.0
Final pH at 25°C

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen