Brucella Broth

Application: Used for the cultivation of Brucella species and for the isolation and cultivation of a wide variety of fastidious and non-fastidious microorganisms.

Industry: Clinical / Dairy Products / Food

Catalogue Number: i23027

توضیحات

Preparation

  • Shake the container of Brucella Broth powder well.
  • Suspend 28.1 g of powder in distilled water. Mix well.
  • Autoclave at 121°C for 15 minutes.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components
gr / L Components
10
Pancreatic Digest of Casein
10
Peptone from Meat
2
Yeast Extract
1
Glucose
5
Sodium Chloride
0.1
Sodium Bisulfite
0.2 ± 7.0
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Fine, homogeneous, free of extraneous material.
  • Prepared Appearance: Light to medium, tan to yellow, clear to slightly hazy.
  • Cultural response after incubation at 35 ± 2°C for 7 days with 3 – 5% CO2 (incubate S. pyogenes for 66 – 72 hours without CO2).

*Minimally one strain of Brucella should be used for performance testing. If these strains are not available, verify performance with a known isolate.

Recovery Organism (ATCC)
Growth
Brucella abortus (11192*)
Growth
Brucella melitensis (4309*)
Growth
Brucella suis (4314*)
Growth
Streptococcus pyogenes (19615)
توضیحات

Preparation

  • Shake the container of Brucella Broth powder well.
  • Suspend 28.1 g of powder in distilled water. Mix well.
  • Autoclave at 121°C for 15 minutes.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components
gr / L Components
10
Pancreatic Digest of Casein
10
Peptone from Meat
2
Yeast Extract
1
Glucose
5
Sodium Chloride
0.1
Sodium Bisulfite
0.2 ± 7.0
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Fine, homogeneous, free of extraneous material.
  • Prepared Appearance: Light to medium, tan to yellow, clear to slightly hazy.
  • Cultural response after incubation at 35 ± 2°C for 7 days with 3 – 5% CO2 (incubate S. pyogenes for 66 – 72 hours without CO2).

*Minimally one strain of Brucella should be used for performance testing. If these strains are not available, verify performance with a known isolate.

Recovery Organism (ATCC)
Growth
Brucella abortus (11192*)
Growth
Brucella melitensis (4309*)
Growth
Brucella suis (4314*)
Growth
Streptococcus pyogenes (19615)

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen