Campylobacter Preston Enrichment Broth Base

Application: For the isolation and enrichment of Campylobacter species from foods.

Industry: Food

Catalogue Number: i23035

توضیحات

Preparation

  • Shake the container of campylobacter preston broth well.
  • Add 12.5 g of the powder to distilled / deionized water and bring volume to 470.0mL. Mix well.
  • Autoclave at 121°C for 15 minutes.
  • Cool to 45 – 50°C. Aseptically add 25 ml sterile horse blood and 1 vial of Preston Supplement. Mix thoroughly.
  • Aseptically distribute into sterile tubes or flasks.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

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Quality Control

Quality Control

  • Dehydrated Appearance: Cream to yellow, free-flowing, homogeneous.
  • Prepared Appearance: Basal medium: Light yellow colored clear solution. After addition of sterile lysed horse blood: Cherry red colored opaque solution in tubes.
  • cultural characteristics observed with added 25 ml sterile lysed horse blood and campylobacter supplement (Preston Selective Supplement), after an incubation at 42 °C for 48 hours (5% O2 + 10% CO2 + 85% N2).
Recovery Organism (ATCC)
Inhibited
Escherichia coli (25922)
Good
Campylobacter coli (33559)
Good
Campylobacter jejuni (29428)
Inhibited
Staphylococcus aureus (25923)
Components
gr / L Components
10
Beef extract
10
Peptone
5
Sodium Chloride
0.2 ± 7.5
Final pH at 25°C
توضیحات

Preparation

  • Shake the container of campylobacter preston broth well.
  • Add 12.5 g of the powder to distilled / deionized water and bring volume to 470.0mL. Mix well.
  • Autoclave at 121°C for 15 minutes.
  • Cool to 45 – 50°C. Aseptically add 25 ml sterile horse blood and 1 vial of Preston Supplement. Mix thoroughly.
  • Aseptically distribute into sterile tubes or flasks.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Quality Control

Quality Control

  • Dehydrated Appearance: Cream to yellow, free-flowing, homogeneous.
  • Prepared Appearance: Basal medium: Light yellow colored clear solution. After addition of sterile lysed horse blood: Cherry red colored opaque solution in tubes.
  • cultural characteristics observed with added 25 ml sterile lysed horse blood and campylobacter supplement (Preston Selective Supplement), after an incubation at 42 °C for 48 hours (5% O2 + 10% CO2 + 85% N2).
Recovery Organism (ATCC)
Inhibited
Escherichia coli (25922)
Good
Campylobacter coli (33559)
Good
Campylobacter jejuni (29428)
Inhibited
Staphylococcus aureus (25923)
Components
gr / L Components
10
Beef extract
10
Peptone
5
Sodium Chloride
0.2 ± 7.5
Final pH at 25°C

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen