Cooked Meat Medium

Application: Cooked Meat Medium is used for the cultivation of anaerobes, especially pathogenic clostridia.

Industry: Clinical / Food / Water Samples

Catalogue Number: i23049

توضیحات

Preparation

  • Shake the container of cooked meat medium well.
  • Suspend 12.5 g of the particles in 100 mL purified water.
  • Let stand until all particles are thoroughly wetted and form an even suspension.
  • Autoclave at 121°C for 15 minutes. Reduce pressure slowly and cool without agitation.
  • If not used within 24 hours, reheat (100°C) prior to use to drive off absorbed oxygen.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

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Components
gr / L Components
98
Beef Heart (from 454 g)
20
Proteose Peptone
2
Dextrose
5
Sodium Chloride
0.2 ± 7.2
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Brown, homogeneous pellets.
  • Prepared Appearance: Medium amber, clear to very slightly opalescent supernatant fluid over insoluble pellets.
  • Cultural responese after inoculation and incubation at 35 ± 2°C for 40-48 hours.
Recovery Organism (ATCC)
Good
Bacteroides vulgatus (8482)
Good
Clostridium novyi (7659)
Good
Clostridium perfringens (12924)
Good
Clostridium sporogenes (11437)
Good
Staphylococcus aureus (25923)
توضیحات

Preparation

  • Shake the container of cooked meat medium well.
  • Suspend 12.5 g of the particles in 100 mL purified water.
  • Let stand until all particles are thoroughly wetted and form an even suspension.
  • Autoclave at 121°C for 15 minutes. Reduce pressure slowly and cool without agitation.
  • If not used within 24 hours, reheat (100°C) prior to use to drive off absorbed oxygen.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components
gr / L Components
98
Beef Heart (from 454 g)
20
Proteose Peptone
2
Dextrose
5
Sodium Chloride
0.2 ± 7.2
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Brown, homogeneous pellets.
  • Prepared Appearance: Medium amber, clear to very slightly opalescent supernatant fluid over insoluble pellets.
  • Cultural responese after inoculation and incubation at 35 ± 2°C for 40-48 hours.
Recovery Organism (ATCC)
Good
Bacteroides vulgatus (8482)
Good
Clostridium novyi (7659)
Good
Clostridium perfringens (12924)
Good
Clostridium sporogenes (11437)
Good
Staphylococcus aureus (25923)

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen