Application: For determining the total microbial count in water
Industry: Dairy Products / Water
Catalogue Number: i23485
The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.
شما نیز میتوانید سوالات خود را ثبت کنید!
اگر سوالی در مورد محصول دارید از این قسمت بپرسید!
| gr / L | Components |
|---|---|
|
10
|
Peptone from Meat
|
|
10
|
Meat Extract
|
|
5
|
Sodium Chloride
|
|
18
|
Agar
|
|
0.2 ± 7.3
|
Final pH at 25°C
|
| Recovery Rate% | Organism (ATCC*) |
|---|---|
|
≥ 70
|
Enterococcus faecalis (11700)
|
|
≥ 70
|
Escherichia coli (25922)
|
|
≥ 70
|
Bacillus subtilis (6633)
|
|
≥ 70
|
Serratia marcescens (14756)
|
|
≥ 70
|
Pseudomonas aeruginosa (27853)
|
The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.
شما نیز میتوانید سوالات خود را ثبت کنید!
اگر سوالی در مورد محصول دارید از این قسمت بپرسید!
| gr / L | Components |
|---|---|
|
10
|
Peptone from Meat
|
|
10
|
Meat Extract
|
|
5
|
Sodium Chloride
|
|
18
|
Agar
|
|
0.2 ± 7.3
|
Final pH at 25°C
|
| Recovery Rate% | Organism (ATCC*) |
|---|---|
|
≥ 70
|
Enterococcus faecalis (11700)
|
|
≥ 70
|
Escherichia coli (25922)
|
|
≥ 70
|
Bacillus subtilis (6633)
|
|
≥ 70
|
Serratia marcescens (14756)
|
|
≥ 70
|
Pseudomonas aeruginosa (27853)
|
DEV Nutrient Agar
بزودی موجود می شود!
:To download the CoA file
Enter the LOT number printed on the container
:To download the MSDS file
Enter the catalog number (REF) printed on the container without the hyphen
:To download the CoA file
Enter the LOT number printed on the container
:To download the MSDS file
Enter the catalog number (REF) printed on the container without the hyphen
