Eugon Broth

Application: A general-purpose medium used for cultivating a wide variety of microorganisms.

Industry: Food / Clinical

Catalogue Number: i23337

توضیحات

Preparation

  • Shake the container of Eugon Broth well.
  • Suspend 30.4 g of the medium in 1 L of distilled water. Mix well.
  • Autoclave at 121°C for 15 minutes.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

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Quality Control

Quality Control

  • Dehydrated Appearance: Beige, powder, Homogenous
  • Prepared Appearance: Beige, homogeneous, free-flowing.
  • Cultural response observed after 18-48 hours of incubation at 35 ± 2˚C. For Candida albicans incubation temperature was 30 ± 2˚C.
Recovery Organism (ATCC*)
Good
Candida albicans (26790)
Good
Streptococcus pyogenes (19615)
Good
Staphylococcus aureus (25923)
Components
gr / L Components
15
Pancreatic Digest of Casein
5
Soybean meal
4
Sodium chloride
0.7
L-Cystine
0.2
Sodium Sulphite
5.5
Glucose
0.2 ± 7.0
Final pH at 25°C
توضیحات

Preparation

  • Shake the container of Eugon Broth well.
  • Suspend 30.4 g of the medium in 1 L of distilled water. Mix well.
  • Autoclave at 121°C for 15 minutes.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Quality Control

Quality Control

  • Dehydrated Appearance: Beige, powder, Homogenous
  • Prepared Appearance: Beige, homogeneous, free-flowing.
  • Cultural response observed after 18-48 hours of incubation at 35 ± 2˚C. For Candida albicans incubation temperature was 30 ± 2˚C.
Recovery Organism (ATCC*)
Good
Candida albicans (26790)
Good
Streptococcus pyogenes (19615)
Good
Staphylococcus aureus (25923)
Components
gr / L Components
15
Pancreatic Digest of Casein
5
Soybean meal
4
Sodium chloride
0.7
L-Cystine
0.2
Sodium Sulphite
5.5
Glucose
0.2 ± 7.0
Final pH at 25°C

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen