Zobell Marine Agar 2216

Application: Marine Agar 2216 is used for cultivating heterotrophic marine bacteria.

Catalogue Number: i23372

 

توضیحات

Preparation

  • Shake the container of Zobell MarineAgar 2216 well.
  • Dissolve 55.1 g of the powder in 1 L of purified water.
  • Autoclave at 121°C for 15 minutes.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

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Components
gr / L Components
5
Peptone
1
Yeast Extract
0.1
Ferric Citrate
19.45
Sodium Chloride
3.24
Sodium Sulfate
8.8
Magnesium Chloride
1.8
Calcium Chloride
0.55
Potassium Chloride
0.16
Sodium Bicarbonate
0.08
Potassium Bromide
34 mg
Strontium Chloride
22 mg
Boric Acid
4 mg
Sodium Silicate
2.4 mg
Sodium Fluoride
1.6 mg
Ammonium Nitrate
8 mg
Disodium Phosphate
15
Agar
Quality Control

Quality Control

  • Dehydrated Appearance: Light beige with a few dark particles, free flowing.
  • Prepared Appearance: light amber, slightly opalescent to opalescent may have a slight precipitate, may contain dark particles.
  • Cultural response observed after an incubation at 20 -25°C on a shaker for 40 – 72 hours.
Recovery Organism (ATCC)
Good
Vibrio fischeri (7744)
Good
Vibrio harveyi (14126)
توضیحات

Preparation

  • Shake the container of Zobell MarineAgar 2216 well.
  • Dissolve 55.1 g of the powder in 1 L of purified water.
  • Autoclave at 121°C for 15 minutes.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components
gr / L Components
5
Peptone
1
Yeast Extract
0.1
Ferric Citrate
19.45
Sodium Chloride
3.24
Sodium Sulfate
8.8
Magnesium Chloride
1.8
Calcium Chloride
0.55
Potassium Chloride
0.16
Sodium Bicarbonate
0.08
Potassium Bromide
34 mg
Strontium Chloride
22 mg
Boric Acid
4 mg
Sodium Silicate
2.4 mg
Sodium Fluoride
1.6 mg
Ammonium Nitrate
8 mg
Disodium Phosphate
15
Agar
Quality Control

Quality Control

  • Dehydrated Appearance: Light beige with a few dark particles, free flowing.
  • Prepared Appearance: light amber, slightly opalescent to opalescent may have a slight precipitate, may contain dark particles.
  • Cultural response observed after an incubation at 20 -25°C on a shaker for 40 – 72 hours.
Recovery Organism (ATCC)
Good
Vibrio fischeri (7744)
Good
Vibrio harveyi (14126)

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen