Zobell Marine Broth 2216

Application: is used for isolation and enumeration of heterotrophic marine bacteria.

Catalogue Number: i23373

توضیحات

Preparation

  • Shake the container of Zobell Marine Broth 2216 well.
  • Dissolve 37.4 g of the powder in 1 L of purified water.
  • Autoclave at 121°C for 15 minutes.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

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Components
gr / L Components
5
Peptone
1
Yeast Extract
0.1
Ferric Citrate
19.45
Sodium Chloride
5.9
Magnesium Chloride
3.24
Magnesium Sulfate
1.8
Calcium Chloride
0.55
Potassium Chloride
0.16
Sodium Bicarbonate
0.08
Potassium Bromide
34 mg
Strontium Chloride
22 mg
Boric Acid
4 mg
Sodium Silicate
2.4 mg
Sodium Fluoride
1.6 mg
Ammonium Nitrate
8 mg
Disodium Phosphate
0.2 ± 7.6
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Light beige with a few dark particles, free flowing.
  • Prepared Appearance: light amber, slightly opalescent with a precipitate.
  • Cultural response observed after an incubation at 20 -25°C on a shaker for 40 – 72 hours.
Recovery Organism (ATCC)
Good
Vibrio fischeri (7744)
Good
Vibrio harveyi (14126)
توضیحات

Preparation

  • Shake the container of Zobell Marine Broth 2216 well.
  • Dissolve 37.4 g of the powder in 1 L of purified water.
  • Autoclave at 121°C for 15 minutes.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components
gr / L Components
5
Peptone
1
Yeast Extract
0.1
Ferric Citrate
19.45
Sodium Chloride
5.9
Magnesium Chloride
3.24
Magnesium Sulfate
1.8
Calcium Chloride
0.55
Potassium Chloride
0.16
Sodium Bicarbonate
0.08
Potassium Bromide
34 mg
Strontium Chloride
22 mg
Boric Acid
4 mg
Sodium Silicate
2.4 mg
Sodium Fluoride
1.6 mg
Ammonium Nitrate
8 mg
Disodium Phosphate
0.2 ± 7.6
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Light beige with a few dark particles, free flowing.
  • Prepared Appearance: light amber, slightly opalescent with a precipitate.
  • Cultural response observed after an incubation at 20 -25°C on a shaker for 40 – 72 hours.
Recovery Organism (ATCC)
Good
Vibrio fischeri (7744)
Good
Vibrio harveyi (14126)

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen