Modified Charcoal Cefoperazone Deoxycholate Agar Base, mCCDA

Application: Used for the isolation of Campylobacter species.

Industry: Food / Water / Environmental Samples / Animal Feed

Catalogue Number: i23665

توضیحات

Preparation

  • Shake the container of mCCDA well.
  • Suspend 22.75 g of the powder in 500 ml of purified water Mix well.
  • Autoclave at 121°C for 15 minutes.
  • Cool the medium to 45 – 50°C and
  • Rehydrate content of 1 vial of CCDA Supplement in 5 ml distilled water, filter-sterilize it and add to the cooled medium.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

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Components
gr / L Components
3
Peptone from Casein
10
Peptone
10
Beef extract
5
Sodium Chloride
4
Charcoal
1
Sodium Deoxycholate
0.25
Ferrous Sulphate 0.25
0.25
Sodium Pyruvate
12
Agar
0.2 ± 7.4
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Powder is homogeneous, free flowing, and gray-black.
  • Prepared Appearance: gray-black.
  • Cultural response on modified CCDA at 37°C after 18 – 48 hours in an atmosphere consisting of approximately 5 – 6% oxygen, 3 – 10% carbon dioxide, and 84 – 85% nitrogen.
Recovery Organism (ATCC)
Good Growth
Campylobacter jejuni (33291)
Good Growth
Campylobacter jejuni (29428)
Good Growth
Campylobacter coli (33559)
Inhibited
Escherichia coli (25922)
توضیحات

Preparation

  • Shake the container of mCCDA well.
  • Suspend 22.75 g of the powder in 500 ml of purified water Mix well.
  • Autoclave at 121°C for 15 minutes.
  • Cool the medium to 45 – 50°C and
  • Rehydrate content of 1 vial of CCDA Supplement in 5 ml distilled water, filter-sterilize it and add to the cooled medium.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components
gr / L Components
3
Peptone from Casein
10
Peptone
10
Beef extract
5
Sodium Chloride
4
Charcoal
1
Sodium Deoxycholate
0.25
Ferrous Sulphate 0.25
0.25
Sodium Pyruvate
12
Agar
0.2 ± 7.4
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Powder is homogeneous, free flowing, and gray-black.
  • Prepared Appearance: gray-black.
  • Cultural response on modified CCDA at 37°C after 18 – 48 hours in an atmosphere consisting of approximately 5 – 6% oxygen, 3 – 10% carbon dioxide, and 84 – 85% nitrogen.
Recovery Organism (ATCC)
Good Growth
Campylobacter jejuni (33291)
Good Growth
Campylobacter jejuni (29428)
Good Growth
Campylobacter coli (33559)
Inhibited
Escherichia coli (25922)

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen