Mueller Hinton Broth

Application: Media proposed by MUELLER and HINTON (1941) for testing the sensitivity of clinically important pathogens towards antibiotics or sulfonamides.

Industry: Clinical / Antimicrobial susceptibility testing

Catalogue Number: i23119

توضیحات

Preparation

  • shake the container of Mueller Hinton Broth well.
  • Suspend 21 g of powder in 1 L of distilled water.
  • Dispense into test tubes.
  • Autoclave at 121°C for 15 minutes.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

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Quality Control

Quality Control

  • Dehydrated Appearance: Fine, homogeneous, free of extraneous material.
  • Prepared Appearance: Pale to light, tan to yellow, clear to slightly hazy.
  • Inoculate and incubate at 35 ± 2°C for 18 – 24 hours.
Recovery Organism (ATCC)
Good
Enterococcus faecalis (33186)
Good
Escherichia coli (25922)
Good
Escherichia coli (35218)
Good
Pseudomonas aeruginosa (27853)
Good
Staphylococcus aureus (25923)
Components
gr / L Components
17.5
Acid Hydrolysate of Casein
2
Meat Infusion
1.5
Starch
0.2 ± 7.4
Final pH at 25°C
توضیحات

Preparation

  • shake the container of Mueller Hinton Broth well.
  • Suspend 21 g of powder in 1 L of distilled water.
  • Dispense into test tubes.
  • Autoclave at 121°C for 15 minutes.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Quality Control

Quality Control

  • Dehydrated Appearance: Fine, homogeneous, free of extraneous material.
  • Prepared Appearance: Pale to light, tan to yellow, clear to slightly hazy.
  • Inoculate and incubate at 35 ± 2°C for 18 – 24 hours.
Recovery Organism (ATCC)
Good
Enterococcus faecalis (33186)
Good
Escherichia coli (25922)
Good
Escherichia coli (35218)
Good
Pseudomonas aeruginosa (27853)
Good
Staphylococcus aureus (25923)
Components
gr / L Components
17.5
Acid Hydrolysate of Casein
2
Meat Infusion
1.5
Starch
0.2 ± 7.4
Final pH at 25°C

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen