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Mycobiotic Agar, Fungal Selective Agar
Mycobiotic Agar, Fungal Selective Agar
Mycobiotic Agar, Fungal Selective Agar
Mycobiotic_Agar_Candida_albicans(10231)
Mycobiotic_Agar_Prepared_Culture_Media
Mycobiotic_Agar

Mycobiotic Agar, Fungal Selective Agar

Application: Used for the selective isolation of fungi, especially in highly contaminated specimens.

Industry: Clinical

Catalogue Number: i23121

توضیحات

Preparation

  • Shake the container of Mycobiotic Agar well.
  • Suspend 35.5 g of the powder in one liter of distilled water.
  • Autoclave at 121°C for 10 minutes.
  • DO NOT REMELT OR OVERHEAT .

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

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Quality Control

Quality Control

  • Dehydrated Appearance: Light beige, free-flowing, homogeneous.
  • Prepared Appearance: Amber, slightly opalescent.
  • The medium was inoculated with the organisms listed below. Cultural characteristics were observed after incubation at 25 – 30°C for 4 – 7 days.
Recovery Organism (ATCC)
Inhibited
Escherichia coli (25922)
Inhibited
Staphylococcus aureus (25923)
Good
Candida albicans (2091)
Inhibited (partial to complete)
Aspergillus brasiliensis (niger) (16404)
Components
gr / L Components
10
Soy Peptone
10
Dextrose
0.4
Cycloheximide
0.05
Chloramphenicol
15
Agar
0.2 ± 6.9
Final pH at 25°C
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توضیحات

Preparation

  • Shake the container of Mycobiotic Agar well.
  • Suspend 35.5 g of the powder in one liter of distilled water.
  • Autoclave at 121°C for 10 minutes.
  • DO NOT REMELT OR OVERHEAT .

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Quality Control

Quality Control

  • Dehydrated Appearance: Light beige, free-flowing, homogeneous.
  • Prepared Appearance: Amber, slightly opalescent.
  • The medium was inoculated with the organisms listed below. Cultural characteristics were observed after incubation at 25 – 30°C for 4 – 7 days.
Recovery Organism (ATCC)
Inhibited
Escherichia coli (25922)
Inhibited
Staphylococcus aureus (25923)
Good
Candida albicans (2091)
Inhibited (partial to complete)
Aspergillus brasiliensis (niger) (16404)
Components
gr / L Components
10
Soy Peptone
10
Dextrose
0.4
Cycloheximide
0.05
Chloramphenicol
15
Agar
0.2 ± 6.9
Final pH at 25°C

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

BactiSave - Bacterial Preservation System
اطلاعات بیشتر

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

BactiSave - Bacterial Preservation System
More information