Nitrate Broth

Application: Recommended as an aid in the identification of aerobic and facultative anaerobic gram-negative microorganisms by means of the nitrate reduction test.

Industry: Food

Catalogue Number: i23220

توضیحات

Preparation

  • Shake the container of Nitrate Broth well.
  • Suspend 9 g of the medium in 1 L of distilled water and Mix well.
  • Autoclave at 121°C for 15 minutes.

Preparation of Reagents

  • Reagent A, a sulfanilic acid solution, is prepared by dissolving 8 g of sulfanilic acid in 1 liter of 5N acetic acid. This solution is stored at room temperature for up to 3 months in darkness, using dark glass containers or aluminum foil-wrapped bottles.
  • Reagent B, an α-Naphthylamine solution, is created by dissolving 6 g of N,N-Dimethyl-1-naphthylamine in 1 liter of 5N acetic acid. It is stored in darkness at 2 to 8°C for up to 3 months using similar light-protective measures.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

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Components
gr / L Components
5
Peptone
3
Beef Extract
1
Potassium Nitrate
0.2 ± 7.0
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Light to medium tan, free-flowing, homogeneous.
  • Prepared Appearance: Light to medium amber, clear.
  • Inoculate and incubate at 35 ± 2°C for 18-24 hours. Test for nitrate reduction using Nitrate A Reagent, Nitrate B Reagent and Nitrate C Reagent.
  • Note: If the suspension is colorless after the addition of reagent A and B. add a small amount of zinc to the medium. if the medium remains colorless after the addition zinc the test result is positive if the medium turns pink after the addition of zinc powder the result is negative.
Nitrate Reduction Recovery Organism (ATCC)
-
Good
Acinetobacter calcoaceticus (19606)
+
Good
Enterobacter aerogenes (13048)
+
Good
Escherichia coli (25922)
+
Good
Pseudomonas aeruginosa (27853)
+
Good
Salmonella enterica (14028)
توضیحات

Preparation

  • Shake the container of Nitrate Broth well.
  • Suspend 9 g of the medium in 1 L of distilled water and Mix well.
  • Autoclave at 121°C for 15 minutes.

Preparation of Reagents

  • Reagent A, a sulfanilic acid solution, is prepared by dissolving 8 g of sulfanilic acid in 1 liter of 5N acetic acid. This solution is stored at room temperature for up to 3 months in darkness, using dark glass containers or aluminum foil-wrapped bottles.
  • Reagent B, an α-Naphthylamine solution, is created by dissolving 6 g of N,N-Dimethyl-1-naphthylamine in 1 liter of 5N acetic acid. It is stored in darkness at 2 to 8°C for up to 3 months using similar light-protective measures.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components
gr / L Components
5
Peptone
3
Beef Extract
1
Potassium Nitrate
0.2 ± 7.0
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Light to medium tan, free-flowing, homogeneous.
  • Prepared Appearance: Light to medium amber, clear.
  • Inoculate and incubate at 35 ± 2°C for 18-24 hours. Test for nitrate reduction using Nitrate A Reagent, Nitrate B Reagent and Nitrate C Reagent.
  • Note: If the suspension is colorless after the addition of reagent A and B. add a small amount of zinc to the medium. if the medium remains colorless after the addition zinc the test result is positive if the medium turns pink after the addition of zinc powder the result is negative.
Nitrate Reduction Recovery Organism (ATCC)
-
Good
Acinetobacter calcoaceticus (19606)
+
Good
Enterobacter aerogenes (13048)
+
Good
Escherichia coli (25922)
+
Good
Pseudomonas aeruginosa (27853)
+
Good
Salmonella enterica (14028)

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen