Peptone Saline Solution

Maximum Recovery Diluent

Application: Useful as diluent for different test methods.

Industry: General

Catalogue Number: i23675

توضیحات

Preparation

  • Shake the container of Peptone Saline Solution well.
  • Dissolve 9.5 g of the medium in one liter of distilled water.
  • Autoclave at 121°C for 15 minutes.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

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Components
gr / L Components
1
Peptone from Casein
8.5
Sodium chloride
0.2 ± 7.0
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Light yellow, free flowing, homogeneous.
  • Prepared Appearance: Light yellow and clear.
  • Cultural characteristics observed on Soybean Casein Digest Agar, after an incubation at 35 – 37°C for 18 – 48 hours of cultures suspended in 0.1% Peptone Salt solution for 30 minutes.
Recovery (after 30 min) Inoculum (CFU) Organism (ATCC)
No change in numbers
50-100
Staphylococcus aureus (25923)
No change in numbers
50-100
Escherichia coli (25922)
توضیحات

Preparation

  • Shake the container of Peptone Saline Solution well.
  • Dissolve 9.5 g of the medium in one liter of distilled water.
  • Autoclave at 121°C for 15 minutes.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components
gr / L Components
1
Peptone from Casein
8.5
Sodium chloride
0.2 ± 7.0
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Light yellow, free flowing, homogeneous.
  • Prepared Appearance: Light yellow and clear.
  • Cultural characteristics observed on Soybean Casein Digest Agar, after an incubation at 35 – 37°C for 18 – 48 hours of cultures suspended in 0.1% Peptone Salt solution for 30 minutes.
Recovery (after 30 min) Inoculum (CFU) Organism (ATCC)
No change in numbers
50-100
Staphylococcus aureus (25923)
No change in numbers
50-100
Escherichia coli (25922)

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen