Urea Broth

Application: Used for the differentiation of organisms, especially the Enterobacteriaceae, on the basis of urease production.

Industry: Food / Water / Clinical

Catalogue Number: i23180

توضیحات

Preparation

  • Shake the container of Urea Broth well.
  • Dissolve 38.7 g of the powder in 1 L of purified water. Mix well.
  • Filter sterilizes. DO NOT BOIL OR AUTOCLAVE THE MEDIUM.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

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Components
gr / L Components
1
Yeast Extract
20
Urea
9.5
Dipotassium Phosphate
9.1
Monopotassium Phosphate
0.012
Phenol Red
0.2 ± 6.8
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Light orange to light pink, homogeneous, inherently lumpy.
  • Prepared Appearance: Orange-yellow, clear.
  • Cultural characteristics observed after an incubation at 35-37°C for 18-48 hours.
Urease Reaction Organism (ATCC)
-
Enterobacter aerogenes (13048)
-
Escherichia coli (25922)
+
Proteus mirabilis (25933)
توضیحات

Preparation

  • Shake the container of Urea Broth well.
  • Dissolve 38.7 g of the powder in 1 L of purified water. Mix well.
  • Filter sterilizes. DO NOT BOIL OR AUTOCLAVE THE MEDIUM.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components
gr / L Components
1
Yeast Extract
20
Urea
9.5
Dipotassium Phosphate
9.1
Monopotassium Phosphate
0.012
Phenol Red
0.2 ± 6.8
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Light orange to light pink, homogeneous, inherently lumpy.
  • Prepared Appearance: Orange-yellow, clear.
  • Cultural characteristics observed after an incubation at 35-37°C for 18-48 hours.
Urease Reaction Organism (ATCC)
-
Enterobacter aerogenes (13048)
-
Escherichia coli (25922)
+
Proteus mirabilis (25933)

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen