Yeast Mold Broth, YM Broth

Application: For cultivating yeasts, molds and other aciduric microorganisms.

Industry: Food

Catalogue Number: i23206

توضیحات

Preparation

  • Shake the container of YM Broth well.
  • Suspend 21 g in 1 liter of distilled water and Mix well.
  • Autoclave at 121°C for 15 minutes.
  • To increase selectivity, acidify the medium to pH 3.0 to 4.0 . by adding sterile 10% HCl, tartaric acid or 10% citric acid (penicillin 20 units per mL final concentration or streptomycin 40 μμg per mL final concentration) using aseptic technique

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

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Components
gr / L Components
5
Peptone
3
Yeast Extract
3
Malt Extract
10
Dextrose
0.2 ± 6.2
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Light beige, free-flowing, homogeneous.
  • Prepared Appearance: Light to medium amber, clear to very slightly opalescent. At pH adjusted to 3.0-4.0, medium becomes slightly opalescent.
  • Prepare two sets of broth tubes. One set is adjusted to pH 6.2, another set is adjusted to pH 3.0 – 4.0. Inoculate and incubate at 30 ± 2°C for 18 – 72 hours.
Recovery pH 6.2 Recovery pH 3.0-4.0 Organism (ATCC)
Good
Good
Aspergillus brasiliensis (niger) (16404)
Good
Good
Candida albicans (10231)
Good
Marked to complete inhibition
Escherichia coli (25922)
Good
Poor to fair
Lactobacillus rhamnosus (7469)
Good
Good
Saccharomyces Cerevisiae (9763)
توضیحات

Preparation

  • Shake the container of YM Broth well.
  • Suspend 21 g in 1 liter of distilled water and Mix well.
  • Autoclave at 121°C for 15 minutes.
  • To increase selectivity, acidify the medium to pH 3.0 to 4.0 . by adding sterile 10% HCl, tartaric acid or 10% citric acid (penicillin 20 units per mL final concentration or streptomycin 40 μμg per mL final concentration) using aseptic technique

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components
gr / L Components
5
Peptone
3
Yeast Extract
3
Malt Extract
10
Dextrose
0.2 ± 6.2
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Light beige, free-flowing, homogeneous.
  • Prepared Appearance: Light to medium amber, clear to very slightly opalescent. At pH adjusted to 3.0-4.0, medium becomes slightly opalescent.
  • Prepare two sets of broth tubes. One set is adjusted to pH 6.2, another set is adjusted to pH 3.0 – 4.0. Inoculate and incubate at 30 ± 2°C for 18 – 72 hours.
Recovery pH 6.2 Recovery pH 3.0-4.0 Organism (ATCC)
Good
Good
Aspergillus brasiliensis (niger) (16404)
Good
Good
Candida albicans (10231)
Good
Marked to complete inhibition
Escherichia coli (25922)
Good
Poor to fair
Lactobacillus rhamnosus (7469)
Good
Good
Saccharomyces Cerevisiae (9763)

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen