Yeast Extract-Peptone-Dextrose (YPD) Agar

Application: For the isolation and cultivation of Saccharomyces rouxii.

Catalogue Number: i23201

توضیحات

Preparation

  • Shake the container of YPD Agar well.
  • Suspend 65 g of the powder in 1 L of purified water. Mix well.
  • Autoclave at 121°C for 15 minutes.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Quality Control

Quality Control

  • Dehydrated Appearance: Beige, powder, Homogenous
  • Prepared Appearance: Light to medium amber, clear to slightly opalescent.
  • Cultural characteristics were observed after incubation at 25 ± 2°C for 42 – 48 hours. (up to 72 hours if necessary).
Recovery Organism (ATCC)
Good
Saccharomyces cerevisiae (18790)
Good
Saccharomyces cerevisiae (9080)
Components
gr / L Components
20
Peptone
10
Yeast Extract
20
Dextrose
15
Agar
0.2 ± 6.5
Final pH at 25°C
توضیحات

Preparation

  • Shake the container of YPD Agar well.
  • Suspend 65 g of the powder in 1 L of purified water. Mix well.
  • Autoclave at 121°C for 15 minutes.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Quality Control

Quality Control

  • Dehydrated Appearance: Beige, powder, Homogenous
  • Prepared Appearance: Light to medium amber, clear to slightly opalescent.
  • Cultural characteristics were observed after incubation at 25 ± 2°C for 42 – 48 hours. (up to 72 hours if necessary).
Recovery Organism (ATCC)
Good
Saccharomyces cerevisiae (18790)
Good
Saccharomyces cerevisiae (9080)
Components
gr / L Components
20
Peptone
10
Yeast Extract
20
Dextrose
15
Agar
0.2 ± 6.5
Final pH at 25°C

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen