Dextrin

General description: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α-(1→4) or α-(1→6) glycosidic bonds.

Application: Dextrin is used as Food Additive, Plating agents and surface treating agents. It can be applied to the pharmaceutical industry, protective adhesives and suspending agents, adhesives.

Catalogue Number: i880065

Technical Information
Arabix7, Fortodex Synonym
9004-53-9
CAS-No
232-675-4
EC-No
(C6H10O5)n
Linear formula
White ̴ pale yellow powder
Appearance
Not a hazardous substance or mixture
GHS
Keep container tightly closed in a dry and well-ventilated place
Storage Conditions
passes test
1H-NMR Spectrum
44.00-45.00 %
Carbon Content (calc. on dry matter)
5.70-6.70 %
Hydrogen Content (calc. on dry matter)
195.0-203.0
Specific Optical Rotation [alpha]D (c = 2 in water, 20 °C)
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CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen