Salmonella-Shigella Agar

SS Agar

Application: For isolating Salmonella and some Shigella.

Catalogue Number: i23174

توضیحات

Preparation

Shake the container well to homogenize the powder. Suspend 60 grams in 1 liter distilled or deionized water.
Heat to boiling for no more than 2-3 minutes to dissolve completely. Avoid overheating.
DO NOT AUTOCLAVE.
Cool to 45-50°C in a water bath. Dispense into sterile Petri dishes. Allow the surface of the medium to air dry for two hours by leaving the lids ajar.

STORAGE

Store dehydrated medium below 30 °C and prepared medium at 2-8 °C. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

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Components

gr/Lit	Components
10	Lactose
8.5	Bile Salts
8.5	Sodium Thiosulfate
8.5	Sodium Citrate
5	Beef Extract
2.5	Pancreatic Digest of Casein
2.5	Peptic Digest of Animal Tissue
1	Ferric Citrate
0.025	Neutral Red
0.00033	Brilliant Green
0.2 ± 7	pH

Quality Control

Dehydrated Appearance: Very light buff to pink, free-flowing, homogeneous
Prepared Appearance: Red-orange, slightly opalescent.
Cultural characteristics observed after an incubation at 35-37°C for 24 hours.

H2S	Colony color	Recovery	ATCC	Organism
-	Colorless	Partial inhibition	29212	Enterococcus faecalis
-	Pink to red	Partial inhibition	25922	Escherichia coli
+	Colorless	Good	14028	Salmonella enterica
-	Colorless	Good	12022	Shigella flexneri

توضیحات

Preparation

Shake the container well to homogenize the powder. Suspend 60 grams in 1 liter distilled or deionized water.
Heat to boiling for no more than 2-3 minutes to dissolve completely. Avoid overheating.
DO NOT AUTOCLAVE.
Cool to 45-50°C in a water bath. Dispense into sterile Petri dishes. Allow the surface of the medium to air dry for two hours by leaving the lids ajar.

STORAGE

Store dehydrated medium below 30 °C and prepared medium at 2-8 °C. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components

gr/Lit	Components
10	Lactose
8.5	Bile Salts
8.5	Sodium Thiosulfate
8.5	Sodium Citrate
5	Beef Extract
2.5	Pancreatic Digest of Casein
2.5	Peptic Digest of Animal Tissue
1	Ferric Citrate
0.025	Neutral Red
0.00033	Brilliant Green
0.2 ± 7	pH

Quality Control

Dehydrated Appearance: Very light buff to pink, free-flowing, homogeneous
Prepared Appearance: Red-orange, slightly opalescent.
Cultural characteristics observed after an incubation at 35-37°C for 24 hours.

H2S	Colony color	Recovery	ATCC	Organism
-	Colorless	Partial inhibition	29212	Enterococcus faecalis
-	Pink to red	Partial inhibition	25922	Escherichia coli
+	Colorless	Good	14028	Salmonella enterica
-	Colorless	Good	12022	Shigella flexneri

Salmonella-Shigella Agar

Preparation

STORAGE

Quality Control

Preparation

STORAGE

Quality Control

ibresco | Producer of Microbial Culture Media | Antibiotics | Supplements

CoA & MSDS files

Downloading CoA & MSDS files

CoA & MSDS files

Downloading CoA & MSDS files