Malachite Green Broth Base

Application: For the selective enrichment of Pseudomonas aeruginosa according to HABS and KIRSCHNER (1943).

Catalogue Number: i23244

توضیحات

Preparation

Broth Base

  • Shake the container well to homogenize the powder. Suspend 8.4 g (single-strength broth) or 25.1 g (triple-strength broth) in 1 liter of demineralized water.
  • Dispense in 50 ml volumes into suitable culture vessels and autoclave (15 min at 121°C).
  • The broth base is clear and yellow-brown.

 

Malachite-green solution

 

Complete broth

  • Add to 50 ml of cooled base broth 0.3 ml (single-strength broth) or 0.9 ml (triple-strength broth) of the malachite-green solution under sterile conditions.

 

STORAGE

Store dehydrated medium below 30 °C and prepared medium at 2-8 °C. The best time to use is before the expiration date printed on the product label.

 

 

پرسش و پاسخ

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Components
gr/Lit Components
5
Peptone From Meat
3
Meat Extract
0.37
Dipotassium Hydrogen Phosphate
0.2 ± 7.3
pH
Quality Control

Quality Control

  • Dehydrated Appearance: Yellow-cream, free-flowing, homogeneous.
  • Prepared Appearance:

Broth Base: Yellowish cream

with added Malachite Green Green-blue, clear to very slightly opalescent, no significant precipitate.

  • Cultural Response after inoculate and incubate for 40-48 hours at 35 ± 2°C.
Growth ATCC Organism
Good
27853
Pseudomonas aeruginosa
None
25922
Escherichia coli
توضیحات

Preparation

Broth Base

  • Shake the container well to homogenize the powder. Suspend 8.4 g (single-strength broth) or 25.1 g (triple-strength broth) in 1 liter of demineralized water.
  • Dispense in 50 ml volumes into suitable culture vessels and autoclave (15 min at 121°C).
  • The broth base is clear and yellow-brown.

 

Malachite-green solution

 

Complete broth

  • Add to 50 ml of cooled base broth 0.3 ml (single-strength broth) or 0.9 ml (triple-strength broth) of the malachite-green solution under sterile conditions.

 

STORAGE

Store dehydrated medium below 30 °C and prepared medium at 2-8 °C. The best time to use is before the expiration date printed on the product label.

 

 

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components
gr/Lit Components
5
Peptone From Meat
3
Meat Extract
0.37
Dipotassium Hydrogen Phosphate
0.2 ± 7.3
pH
Quality Control

Quality Control

  • Dehydrated Appearance: Yellow-cream, free-flowing, homogeneous.
  • Prepared Appearance:

Broth Base: Yellowish cream

with added Malachite Green Green-blue, clear to very slightly opalescent, no significant precipitate.

  • Cultural Response after inoculate and incubate for 40-48 hours at 35 ± 2°C.
Growth ATCC Organism
Good
27853
Pseudomonas aeruginosa
None
25922
Escherichia coli

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen