MRS agar-Lactobacillus casei(39392)-ibresco

MRS agar-ibresco

MRS Agar

Lactobacillus MRS Agar.

Application: For the enrichment, cultivation and isolation of Lactobacillus species from all types of materials.

Catalogue Number: i23114

توضیحات

Preparation

Shake the container well to homogenize the powder. Suspend 68.2 g in 1 L of distilled water. Mix well.
Autoclave at 121°C for 15 minutes. or use 118°C to achieve growth of Bifidobacterium spp.

STORAGE

For the enrichment, cultivation and isolation of Lactobacillus species from all types of materials.

پرسش و پاسخ

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Components

gr/Lit	Components
10	Peptone From Casein
10	Meat Extract
4	Yeast Extract
20	D-Glucose
1	Tween 80
2	Di-Ammonium Hydrogen Citrate
5	Sodium Acetate
0.2	Magnesium Sulphate
0.04	Manganese Sulphate
14	Agar
0.2 ± 7.5	pH

Quality Control

Quality Control

Dehydrated Appearance: Light Tan, free-flowing, homogeneous.
Prepared Appearance: Amber, very slightly to slightly opalescent.
Cultural response was observed up to 3 days at 35 °C or up to 5 days at 30 °C.

Recovery	ATCC	Organism
at least 50%	4356	Lactobacillus acidophilus
at least 50%	19435	Lactobacillus lactis
at least 50%	11863	Bifidobacterium bifidum
No Growth	11778	Bacillus cereus
No Growth	25922	Escherichia coli

توضیحات

Preparation

Shake the container well to homogenize the powder. Suspend 68.2 g in 1 L of distilled water. Mix well.
Autoclave at 121°C for 15 minutes. or use 118°C to achieve growth of Bifidobacterium spp.

STORAGE

For the enrichment, cultivation and isolation of Lactobacillus species from all types of materials.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components

gr/Lit	Components
10	Peptone From Casein
10	Meat Extract
4	Yeast Extract
20	D-Glucose
1	Tween 80
2	Di-Ammonium Hydrogen Citrate
5	Sodium Acetate
0.2	Magnesium Sulphate
0.04	Manganese Sulphate
14	Agar
0.2 ± 7.5	pH

Quality Control

Quality Control

Dehydrated Appearance: Light Tan, free-flowing, homogeneous.
Prepared Appearance: Amber, very slightly to slightly opalescent.
Cultural response was observed up to 3 days at 35 °C or up to 5 days at 30 °C.

Recovery	ATCC	Organism
at least 50%	4356	Lactobacillus acidophilus
at least 50%	19435	Lactobacillus lactis
at least 50%	11863	Bifidobacterium bifidum
No Growth	11778	Bacillus cereus
No Growth	25922	Escherichia coli