Xylose Lysine Deoxycholate (XLD) Agar

Application: This is a selective medium for the isolation and differentiation of pathogenic enterobacteria, especially Salmonella and Shigella, in food and clinical samples.

Standards: APHA, EP, AOAC, BAM, USP

Catalogue Number: i23250

توضیحات

Preparation

  • Shake the container containing XLD agar medium well. Dissolve 55.5 grams of the powder medium in 1 liter of distilled water.
  • Heat the solution gently and boil for a few seconds until the medium is completely dissolved.
  • Never autoclave this culture medium.
  • Cool the medium to 45-50 degrees Celsius and pour it into a petri dish.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

Test

Test

Test

Sampling:

  • Samples should be transferred directly to the laboratory without delay and should not be exposed to extreme heat or cold. Otherwise, the samples should be transferred to suitable transport media and stored in the refrigerator until inoculation.

Procedure:

  • Before inoculation, the plates should be placed in the laboratory temperature to equilibrate with the room temperature.
  • If the sample is transferred to the culture medium using a swab, the swab should be streaked in a corner of the plate. Then, this area is streaked several times to obtain single colonies.
  • Incubate the plates at 35-37 degrees Celsius for 18-24 hours.

Results and Interpretation

In XLD Agar medium, sodium deoxycholate inhibits the growth of gram-positive bacteria. The carbon source in this medium is xylose, which is fermented by many enteric bacteria except for Shigella. Shigella bacteria produce red colonies. Another differential mechanism for Salmonella in this medium is lysine decarboxylation. Lysine decarboxylation by this bacteria leads to an increase in pH and alkalization of the medium. To create differentiation in these cases, high amounts of sucrose and lactose carbohydrates have been added. The presence of sodium deoxycholate and ferric ammonium citrate as an indicator and source of sulfur produces hydrogen sulfide in some bacteria, creating colonies with a black center under alkaline conditions. Organisms that ferment xylose, are negative for lysine decarboxylase, and do not ferment lactose and sucrose, acidify the medium’s pH and produce yellow colonies. One can refer to bacteria such as Citrobacter, E.coli, and Proteus.

Note

  • It is recommended to use biochemical, immunological, and molecular tests for more accurate diagnosis.
  • Some species of Salmonella may form red colonies without black centers, which will resemble Shigella colonies in this state. In addition, some Shigella species ferment lactose, so Salmonella species that are unable to decarboxylate lysine will not be distinguishable from these colonies.
  • If the test samples are delayed for 2-3 hours, many intestinal bacteria will not be able to grow and recover. This is because these types of bacteria are very sensitive to acidic conditions resulting from a decrease in the temperature of fecal samples.
  • Proteus and Pseudomonas species give false positive results and red-colored colonies.
  • Incubation of plates for more than 48 hours leads to false positive results.
  • Avoid preparing a large volume of culture medium in erlenemeyer, overheating and keeping the medium at a temperature of 47-50 degrees Celsius.
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Components
gr/Lit Components
5.0t
Sodium Chloride
3.0t
Yeast Extract
3.75t
D(+)xylose
7.5t
Lactose
7.5t
Sucrose
5.0t
L(+)lysine
1.0t
Sodium Deoxycholate
6.8
Sodium Thiosulfate
0.8
Ammonium Iron (III) Citrate
0.08t
Phenol Red
14.5
Agar
0.2 ± 7.4t
Final pH
Quality Control

Quality Control

  • Dehydrated Appearance: Pink, free-flowing, homogeneous.
  • Prepared Appearance: Red, slightly opalescent.
  • Cultural response under aerobic conditions after incubation at a temperature of 35±2 degrees Celsius for 18-24 hours.
Cultue media color change Colony with black color in centert Colony Colort Growth ATCC Standard Strain
Yellow with precipitatet
-
Yellowt
Partial inhibitiont
25922
Escherichia coli
Yellow with precipitate
-
Yellow
Good
13047
Enterobacter cloacea
-
+
Red
Good
14028
Salmonella typhimurium
-
-
Clorlesst
Good
12022t
Shigella flexneri
Yellow-Oranget
+
Yellow
Good
14273
Proteus mirabilis
-
-
-
Partial to complete inhibitiont
29212t
Enterococcus faecalis
توضیحات

Preparation

  • Shake the container containing XLD agar medium well. Dissolve 55.5 grams of the powder medium in 1 liter of distilled water.
  • Heat the solution gently and boil for a few seconds until the medium is completely dissolved.
  • Never autoclave this culture medium.
  • Cool the medium to 45-50 degrees Celsius and pour it into a petri dish.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

Test

Test

Test

Sampling:

  • Samples should be transferred directly to the laboratory without delay and should not be exposed to extreme heat or cold. Otherwise, the samples should be transferred to suitable transport media and stored in the refrigerator until inoculation.

Procedure:

  • Before inoculation, the plates should be placed in the laboratory temperature to equilibrate with the room temperature.
  • If the sample is transferred to the culture medium using a swab, the swab should be streaked in a corner of the plate. Then, this area is streaked several times to obtain single colonies.
  • Incubate the plates at 35-37 degrees Celsius for 18-24 hours.

Results and Interpretation

In XLD Agar medium, sodium deoxycholate inhibits the growth of gram-positive bacteria. The carbon source in this medium is xylose, which is fermented by many enteric bacteria except for Shigella. Shigella bacteria produce red colonies. Another differential mechanism for Salmonella in this medium is lysine decarboxylation. Lysine decarboxylation by this bacteria leads to an increase in pH and alkalization of the medium. To create differentiation in these cases, high amounts of sucrose and lactose carbohydrates have been added. The presence of sodium deoxycholate and ferric ammonium citrate as an indicator and source of sulfur produces hydrogen sulfide in some bacteria, creating colonies with a black center under alkaline conditions. Organisms that ferment xylose, are negative for lysine decarboxylase, and do not ferment lactose and sucrose, acidify the medium’s pH and produce yellow colonies. One can refer to bacteria such as Citrobacter, E.coli, and Proteus.

Note

  • It is recommended to use biochemical, immunological, and molecular tests for more accurate diagnosis.
  • Some species of Salmonella may form red colonies without black centers, which will resemble Shigella colonies in this state. In addition, some Shigella species ferment lactose, so Salmonella species that are unable to decarboxylate lysine will not be distinguishable from these colonies.
  • If the test samples are delayed for 2-3 hours, many intestinal bacteria will not be able to grow and recover. This is because these types of bacteria are very sensitive to acidic conditions resulting from a decrease in the temperature of fecal samples.
  • Proteus and Pseudomonas species give false positive results and red-colored colonies.
  • Incubation of plates for more than 48 hours leads to false positive results.
  • Avoid preparing a large volume of culture medium in erlenemeyer, overheating and keeping the medium at a temperature of 47-50 degrees Celsius.
پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components
gr/Lit Components
5.0t
Sodium Chloride
3.0t
Yeast Extract
3.75t
D(+)xylose
7.5t
Lactose
7.5t
Sucrose
5.0t
L(+)lysine
1.0t
Sodium Deoxycholate
6.8
Sodium Thiosulfate
0.8
Ammonium Iron (III) Citrate
0.08t
Phenol Red
14.5
Agar
0.2 ± 7.4t
Final pH
Quality Control

Quality Control

  • Dehydrated Appearance: Pink, free-flowing, homogeneous.
  • Prepared Appearance: Red, slightly opalescent.
  • Cultural response under aerobic conditions after incubation at a temperature of 35±2 degrees Celsius for 18-24 hours.
Cultue media color change Colony with black color in centert Colony Colort Growth ATCC Standard Strain
Yellow with precipitatet
-
Yellowt
Partial inhibitiont
25922
Escherichia coli
Yellow with precipitate
-
Yellow
Good
13047
Enterobacter cloacea
-
+
Red
Good
14028
Salmonella typhimurium
-
-
Clorlesst
Good
12022t
Shigella flexneri
Yellow-Oranget
+
Yellow
Good
14273
Proteus mirabilis
-
-
-
Partial to complete inhibitiont
29212t
Enterococcus faecalis

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen