Application: Pre-enrichment of damaged Salmonella in food materials to increase the chance of recovery in primary enrichment and bacterial isolation.
Standards: ISIRI 2461-1, ISO 21528-1, APHA (Iran National Standard)
Catalog Number:i23029
The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.
Bacterial growth is indicated by turbidity in the medium. Transfer the obtained culture in this medium to the selected culture medium of interest.
The number and type of microbial flora present in the sample may affect Salmonella recovery and may prevent sufficient growth of Salmonella.
شما نیز میتوانید سوالات خود را ثبت کنید!
اگر سوالی در مورد محصول دارید از این قسمت بپرسید!
| Growth | ATCCt | Standard Strain |
|---|---|---|
|
Goodt
|
25922
|
Escherichia coli
|
|
Good
|
13076t
|
Salmonella enteritidis
|
|
Goodt
|
14028t
|
Salmonella typhimurium
|
|
Good
|
27853
|
Pseudomonas aeruginosa
|
| gr/Lit | Components |
|---|---|
|
10.0
|
Peptone from Casein
|
|
5.0t
|
Sodium Chloride
|
|
9.0t
|
Disodium Hydrogen Phosphate
|
|
1.5
|
Monopotassium Dihydrogen Phosphatedi-Sodium Hydrogen Phosphate
|
|
0.2 ± 7.0t
|
Final pH
|
The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.
Bacterial growth is indicated by turbidity in the medium. Transfer the obtained culture in this medium to the selected culture medium of interest.
The number and type of microbial flora present in the sample may affect Salmonella recovery and may prevent sufficient growth of Salmonella.
شما نیز میتوانید سوالات خود را ثبت کنید!
اگر سوالی در مورد محصول دارید از این قسمت بپرسید!
| Growth | ATCCt | Standard Strain |
|---|---|---|
|
Goodt
|
25922
|
Escherichia coli
|
|
Good
|
13076t
|
Salmonella enteritidis
|
|
Goodt
|
14028t
|
Salmonella typhimurium
|
|
Good
|
27853
|
Pseudomonas aeruginosa
|
| gr/Lit | Components |
|---|---|
|
10.0
|
Peptone from Casein
|
|
5.0t
|
Sodium Chloride
|
|
9.0t
|
Disodium Hydrogen Phosphate
|
|
1.5
|
Monopotassium Dihydrogen Phosphatedi-Sodium Hydrogen Phosphate
|
|
0.2 ± 7.0t
|
Final pH
|
Buffered Peptone Water (BPW)
بزودی موجود می شود!
:To download the CoA file
Enter the LOT number printed on the container
:To download the MSDS file
Enter the catalog number (REF) printed on the container without the hyphen
:To download the CoA file
Enter the LOT number printed on the container
:To download the MSDS file
Enter the catalog number (REF) printed on the container without the hyphen
