Kligler Iron Agar

Application: Kligler Iron Agar is used for the differentiation of members of the Enterobacteriaceae on the basis of their ability to ferment dextrose and lactose and to liberate sulfides.

Industry: Clinical

Catalogue Number: i23224

توضیحات

Preparation

  • Shake the container of Kligler Iron Agar well.
  • Suspend 55 g in 1 L of distilled water,
  • Autoclave for 15 min. at 121°C.
  • Cool in a slanted position such that deep butts are formed.
  • For best results, the medium should be used on the date of preparation or melted and resolidified before use.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

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Components
gr / L Components
15
Peptone from Casein
5
Peptone from Meat
3
Meat Extract
3
Yeast Extract
5
Sodium Chloride
10
Lactose
1
Dextrose
0.024
Phenol Red
0.5
Sodium Thiosulfate
0.5
Ammonium Iron (III) Citrate
12
Agar
0.2 ± 7.4
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Fine, homogeneous, free of extraneous material.
  • Prepared Appearance: Medium to dark, orange to red, with or without a tint of brown, clear to slightly hazy.
  • Cultural response after incubation at 35 ± 2°C for 24 hours.
H2S Butt Slant Recovery Organism (ATCC)
+
Acid w/o gas
Alkaline
Good
Salmonella enterica (14028)
-
Acid w/ gas
Acid
Good
Escherichia coli (25922)
-
Alkaline w/o gas
Alkaline
Good
Pseudomonas aeruginosa (27853)
توضیحات

Preparation

  • Shake the container of Kligler Iron Agar well.
  • Suspend 55 g in 1 L of distilled water,
  • Autoclave for 15 min. at 121°C.
  • Cool in a slanted position such that deep butts are formed.
  • For best results, the medium should be used on the date of preparation or melted and resolidified before use.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components
gr / L Components
15
Peptone from Casein
5
Peptone from Meat
3
Meat Extract
3
Yeast Extract
5
Sodium Chloride
10
Lactose
1
Dextrose
0.024
Phenol Red
0.5
Sodium Thiosulfate
0.5
Ammonium Iron (III) Citrate
12
Agar
0.2 ± 7.4
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Fine, homogeneous, free of extraneous material.
  • Prepared Appearance: Medium to dark, orange to red, with or without a tint of brown, clear to slightly hazy.
  • Cultural response after incubation at 35 ± 2°C for 24 hours.
H2S Butt Slant Recovery Organism (ATCC)
+
Acid w/o gas
Alkaline
Good
Salmonella enterica (14028)
-
Acid w/ gas
Acid
Good
Escherichia coli (25922)
-
Alkaline w/o gas
Alkaline
Good
Pseudomonas aeruginosa (27853)

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen