L-(+)-Arginine

General description: L-Arginine contains an α-amino group, an α-carboxylic acid group, and a side chain consisting of a 3-carbon aliphatic straight chain ending in a guanidino group. It is an encoding amino acid in protein synthesis and is one of the 8 essential amino acids in the human body. The body needs it for many different functions.

Application: L-Arginine is a amino acid widely used as nutrition supplements in food and beverage industries. As a nutrition supplements, L-Arginine can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.

Catalogue Number: i880026

Technical Information
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Technical Information

2-amino-5-guanidinovaleric acid	Synonym
74-79-3	CAS-No
200-811-1	EC-No
C6H14N4O2	Linear Formula
White crystalline powder	Appearance
148.7 g/l (20ºC)	Solub. in H2O
11.4 (100 g/l, H2O, 20ºC)	pH value
174.2 g/mol	Molecular Weight
238ºC (decompostion)	Melting point
1.42 g/cm3	Spec. density
640 Kg/m3	Bulk. Density
2925-29-00	HS-No
Eye irritation, H319, P264, P280, P305+P351+P338, P33, and P313 LGK 10 - 13	GHS
Keep container tightly closed in a dry and well-ventilated place	Storage Conditions
≥99.0%	Assay
≤20ppm	Heavy metals (as Pb)
16.5-17.1%	Chloride (Cl)
≤0.03%	Sulfate (SO4)
≤0.20%	Loss on drying
≤0.1%	Residue on ignition
passes test	Identity (IR-spectrum)