L-Phenylalanine

General description: Phenylalanie is an essential amino acid and it is the precursor of the amino acid tyrosine. The body cannot make phenylalanie but it needs phenylalanie to produce proteins. Thus, human needs to obtain phenylalanie from food.

Catalogue Number: i880138

Technical Information
(S)-2-Amino-3-phenylpropanoic acid Synonym
63-91-2
CAS-No
200-568-1
EC-No
C9H11NO2
Linear formula
White crystalline powder
Appearance
27 g/l (20ºC)
Solub. in H2O
5.4 - 6.0 (10 g/l, H2O, 20ºC)
pH value
165.19 g/mol
Molecular Weight
283ºC (decomposition)
Melting point
1.34 g/cm3 (20 °C)
Spec. density
580 Kg/m3
Bulk. Density
2922-49-85
HS-No
Eye irritation, Specific target organ toxicity, H319, H335, P261, P264, P271, P280, P304+P340, P305+P351+P338, P312, P337+P313, P403+P233, P405, P501 LGK 10 - 13
GHS
Keep container tightly closed in a dry and well-ventilated place
Storage Conditions
98.5 - 101%
Assay
≤0.0015%
Heavy metals (as Pb)
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CoA & MSDS files

Downloading CoA & MSDS files

 
 

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CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen