Application: Letheen Broth is special formulations for the determination of bacterial activity of quaternary ammonium compounds.
Catalogue Number: i23092
Store dehydrated medium below 30 °C and prepared medium at 2-8 °C. The best time to use is before the expiration date printed on the product label.
شما نیز میتوانید سوالات خود را ثبت کنید!
اگر سوالی در مورد محصول دارید از این قسمت بپرسید!
| Recovery Rate | Inoculum (CFU) | ATCC | Organism |
|---|---|---|---|
|
Good
|
50-100
|
25923
|
Staphylococcus aureus
|
|
Good
|
50-100
|
25922
|
Escherichia coli
|
| gr/Lit | Components |
|---|---|
|
10
|
Peptone From Casein
|
|
2
|
Yeast Extract
|
|
5
|
Beef Extract
|
|
10
|
Proteose Peptone
|
|
5
|
Meat Peptone
|
|
0.7
|
Lecithin
|
|
5
|
NaCl
|
|
0.1
|
Sodium Bisulfite
|
|
5
|
Tween 80
|
|
0.2 ± 7.2
|
pH
|
Store dehydrated medium below 30 °C and prepared medium at 2-8 °C. The best time to use is before the expiration date printed on the product label.
شما نیز میتوانید سوالات خود را ثبت کنید!
اگر سوالی در مورد محصول دارید از این قسمت بپرسید!
| Recovery Rate | Inoculum (CFU) | ATCC | Organism |
|---|---|---|---|
|
Good
|
50-100
|
25923
|
Staphylococcus aureus
|
|
Good
|
50-100
|
25922
|
Escherichia coli
|
| gr/Lit | Components |
|---|---|
|
10
|
Peptone From Casein
|
|
2
|
Yeast Extract
|
|
5
|
Beef Extract
|
|
10
|
Proteose Peptone
|
|
5
|
Meat Peptone
|
|
0.7
|
Lecithin
|
|
5
|
NaCl
|
|
0.1
|
Sodium Bisulfite
|
|
5
|
Tween 80
|
|
0.2 ± 7.2
|
pH
|
Letheen Broth, Modified
بزودی موجود می شود!
:To download the CoA file
Enter the LOT number printed on the container
:To download the MSDS file
Enter the catalog number (REF) printed on the container without the hyphen
:To download the CoA file
Enter the LOT number printed on the container
:To download the MSDS file
Enter the catalog number (REF) printed on the container without the hyphen
