Listeria Enrichment Broth Base

Application: For the selective enrichment of Listeria.

Industry: Clinical / Food

Catalogue Number: i23093

توضیحات

Preparation

  • Shake the container of Listeria Enrichment Broth well.
  • Dissolve 18 g in 500 ml of distilled water.
  • Autoclave at 121°C for 15 minutes. Cool to 45 – 50 °C,
  • Cool to 45 – 50°C. Aseptically add the content of 1 vial of Listeria Enrichment Supplement.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

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Components
gr / L Components
17
Peptone from Casein
3
Peptone from Soymeal
2.5
D (+) glucose
5
Sodium Chloride
2.5
di-Potassium Hydrogen Phosphate
6
Yeast Extract
0.2 ± 7.3
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Light beige, free-flowing, homogeneous.
  • Prepared Appearance: Light amber, slightly opalescent.
  • Cultural response was observed after 18 – 48 hours of incubation at 30 ± 2˚C.
Recovery Organism (ATCC)
Good
Listeria monocytogenes (19114)
Good
Listeria monocytogenes (13932)
Good
Listeria innocua (33090)
Inhibition
Escherichia coli (25922)
Inhibition
Saccharomyces cerevisiae (9080)
توضیحات

Preparation

  • Shake the container of Listeria Enrichment Broth well.
  • Dissolve 18 g in 500 ml of distilled water.
  • Autoclave at 121°C for 15 minutes. Cool to 45 – 50 °C,
  • Cool to 45 – 50°C. Aseptically add the content of 1 vial of Listeria Enrichment Supplement.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components
gr / L Components
17
Peptone from Casein
3
Peptone from Soymeal
2.5
D (+) glucose
5
Sodium Chloride
2.5
di-Potassium Hydrogen Phosphate
6
Yeast Extract
0.2 ± 7.3
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Light beige, free-flowing, homogeneous.
  • Prepared Appearance: Light amber, slightly opalescent.
  • Cultural response was observed after 18 – 48 hours of incubation at 30 ± 2˚C.
Recovery Organism (ATCC)
Good
Listeria monocytogenes (19114)
Good
Listeria monocytogenes (13932)
Good
Listeria innocua (33090)
Inhibition
Escherichia coli (25922)
Inhibition
Saccharomyces cerevisiae (9080)

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen