Lowenstein Jensen Medium Base

Application: Used with fresh egg and glycerol for the isolation and differentiation of Mycobacterium spp.

Industry: Clinical

Catalogue Number: i23096

توضیحات

Preparation

  • Shake the container of Lowenstein Jensen Medium Base well.
  • Suspend 37.5 g in 0.6 litre purified water, if required add 12 ml glycerol, mix thoroughly and
  • Autoclave at 121°C for 15 minutes.
  • Cool to about 50 °C,
  • add 1 litre whole-egg homogenate prepared from fresh hen eggs under sterile conditions;
  • stir to give a homogeneous mixture avoiding formation of bubbles.
  • Dispense into sterile test tubes and allow to coagulate in a slant position by heating for 45minutes at 85 °C in an inspissator saturated with water vapour or in free-flowing steam.
  • The culture medium should be heated once more in this way after about 24 hours to guarantee its sterility.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

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Components
gr / L Components
3.6
L-Asparagine
2.4
Monopotassium Phosphate
0.24
Magnesium Sulfate
0.6
Magnesium Citrate
30
Potato Starch, soluble
0.4
Malachite Green
0.2 ± 4.8
Final pH at 25°C (before adding the homogenate)
Quality Control

Quality Control

  • Dehydrated Appearance: Greenish blue to peacock blue homogeneous
  • Prepared Appearance: pale bluish green, opaque.
  • Cultural response was observed after incubation at 35 ˚C with 5 – 10% CO2 for up to 2 – 4 weeks.
Growth Organism (ATCC)
Good
Mycobacterium tuberculosis (25618)
Good
Mycobacterium kansasii (12478)
Good
Mycobacterium gordonae (14470)
Good
Mycobacterium avium (25291)
Good
Mycobacterium smegmatis (14468)
توضیحات

Preparation

  • Shake the container of Lowenstein Jensen Medium Base well.
  • Suspend 37.5 g in 0.6 litre purified water, if required add 12 ml glycerol, mix thoroughly and
  • Autoclave at 121°C for 15 minutes.
  • Cool to about 50 °C,
  • add 1 litre whole-egg homogenate prepared from fresh hen eggs under sterile conditions;
  • stir to give a homogeneous mixture avoiding formation of bubbles.
  • Dispense into sterile test tubes and allow to coagulate in a slant position by heating for 45minutes at 85 °C in an inspissator saturated with water vapour or in free-flowing steam.
  • The culture medium should be heated once more in this way after about 24 hours to guarantee its sterility.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components
gr / L Components
3.6
L-Asparagine
2.4
Monopotassium Phosphate
0.24
Magnesium Sulfate
0.6
Magnesium Citrate
30
Potato Starch, soluble
0.4
Malachite Green
0.2 ± 4.8
Final pH at 25°C (before adding the homogenate)
Quality Control

Quality Control

  • Dehydrated Appearance: Greenish blue to peacock blue homogeneous
  • Prepared Appearance: pale bluish green, opaque.
  • Cultural response was observed after incubation at 35 ˚C with 5 – 10% CO2 for up to 2 – 4 weeks.
Growth Organism (ATCC)
Good
Mycobacterium tuberculosis (25618)
Good
Mycobacterium kansasii (12478)
Good
Mycobacterium gordonae (14470)
Good
Mycobacterium avium (25291)
Good
Mycobacterium smegmatis (14468)

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen