Lysine Decarboxylase Agar

Application: Recommended for differentiation of bacteria on the basis of their ability to decarboxylate lysine.

Industry: Water / Food

Catalogue Number: i23628

توضیحات

Preparation

  • Shake the container of Lysine Decarboxylase Agar well.
  • Suspend 29.02 g of the powder in 1 L of purified water. Mix well.
  • Autoclave at 121°C for 15 minutes.
  • Allow to cool to 45-55 °C and then Dispense into sterile test tubes and cool in a slanted position.
  • After culturing, fill the test tube with mineral oil to cover the surface of the medium.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

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Components
gr / L Components
5
Peptone
3
Yeast Extract
1
Dextrose
5
Lysine
0.02
Bromocresol purple
15
Agar
0.2 ± 6.5
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Light yellow to greenish yellow, free-flowing, homogeneous.
  • Prepared Appearance: Purple colored, Clear gel in tubes as slants.
  • Cultural characteristics observed after an incubation at 35 – 37 °C for up to 4 days and overlying with sterile mineral oil.
Lysine Decarboxylation Organism (ATCC)
Negative Reaction / Yellow color
Citrobacter freundii (8090)
Positive reaction / Purple color
Enterobacter aerogenes (13048)
Positive reaction / Purple color
Escherichia coli (25922)
Positive reaction / Purple color
Salmonella enterica (14028)
Negative Reaction / Yellow color
Shigella flexneri (12022)
Negative Reaction / Yellow color
Pseudomonas aeruginosa (27853)
توضیحات

Preparation

  • Shake the container of Lysine Decarboxylase Agar well.
  • Suspend 29.02 g of the powder in 1 L of purified water. Mix well.
  • Autoclave at 121°C for 15 minutes.
  • Allow to cool to 45-55 °C and then Dispense into sterile test tubes and cool in a slanted position.
  • After culturing, fill the test tube with mineral oil to cover the surface of the medium.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components
gr / L Components
5
Peptone
3
Yeast Extract
1
Dextrose
5
Lysine
0.02
Bromocresol purple
15
Agar
0.2 ± 6.5
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Light yellow to greenish yellow, free-flowing, homogeneous.
  • Prepared Appearance: Purple colored, Clear gel in tubes as slants.
  • Cultural characteristics observed after an incubation at 35 – 37 °C for up to 4 days and overlying with sterile mineral oil.
Lysine Decarboxylation Organism (ATCC)
Negative Reaction / Yellow color
Citrobacter freundii (8090)
Positive reaction / Purple color
Enterobacter aerogenes (13048)
Positive reaction / Purple color
Escherichia coli (25922)
Positive reaction / Purple color
Salmonella enterica (14028)
Negative Reaction / Yellow color
Shigella flexneri (12022)
Negative Reaction / Yellow color
Pseudomonas aeruginosa (27853)

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen