Lysine Decarboxylase Broth

Application: Lysine Decarboxylase Broth is used for differentiating microorganisms based on lysine decarboxylation.

Industry: Water / Food

Catalogue Number: i23367

توضیحات

Preparation

  • Shake the container of Lysine Decarboxylase Broth well.
  • Suspend 14 g of the powder in one liter of purified water. Mix well.
  • Autoclave at 121°C for 15 minutes.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

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Quality Control

Quality Control

  • Dehydrated Appearance: Light beige, free-flowing, homogeneous.
  • Prepared Appearance: Purple, clear.
  • Cultural response observed after 18 – 48 hours of incubation at 35 ± 2˚C. Tubes, overlaying with sterile mineral oil were inoculated.
Reaction Recovery Organism (ATCC)
+
Good
Escherichia coli (25922)
-
Good
Proteus vulgaris (13315)
Components
gr / L Components
5
Peptone
3
Yeast Extract
1
Dextrose
5
L-Lysine
0.02
Bromocresol Purple
0.2 ± 6.8
Final pH at 25°C
توضیحات

Preparation

  • Shake the container of Lysine Decarboxylase Broth well.
  • Suspend 14 g of the powder in one liter of purified water. Mix well.
  • Autoclave at 121°C for 15 minutes.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Quality Control

Quality Control

  • Dehydrated Appearance: Light beige, free-flowing, homogeneous.
  • Prepared Appearance: Purple, clear.
  • Cultural response observed after 18 – 48 hours of incubation at 35 ± 2˚C. Tubes, overlaying with sterile mineral oil were inoculated.
Reaction Recovery Organism (ATCC)
+
Good
Escherichia coli (25922)
-
Good
Proteus vulgaris (13315)
Components
gr / L Components
5
Peptone
3
Yeast Extract
1
Dextrose
5
L-Lysine
0.02
Bromocresol Purple
0.2 ± 6.8
Final pH at 25°C

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen