Malt Agar

Application: For the detection, isolation and enumeration of yeasts and moulds. This medium is also used for preparing stock cultures.

Catalogue Number: i23107

توضیحات

Preparation

  • Shake the container well to homogenize the powder. Suspend 48g in 1 litre of distilled water and boil to dissolve. Mix well.
  • Mix the medium, heat it, and boil it for 1 minute to completely dissolve the powder in water.
  • Autoclave at 121 degrees Celsius for 15 minutes to sterilize the medium.
  • Prevent overheating and subsequent hydrolysis, darkening of agar, and consequently not solidifying by agar.
  • Use sterile lactic acid 1:10 to lower the pH. After adding the acid, avoid reheating the medium to prevent separation. This can cause agar hydrolysis and improper solidification of the medium.

 

STORAGE

Store dehydrated medium below 30 °C and prepared medium at 2-8 °C. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

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Components
gr/Lit Components
30
Malt Extract
3
Peptone From Soy
15
Agar
0.2 ± 5.6
pH
Quality Control

Quality Control

  • Dehydrated Appearance: Light tan, free-flowing, homogeneous
  • Prepared Appearance: Light to medium amber, very slightly to slightly opalescent.
  • Cultural Response: Medium was prepared according to label and after inoculation with microorganisms below, was incubated at 30 ± 2°C for 18-48 hours.
Recovery ATCC Organism
Good
10231
Candida albicans
Good
16404
Aspergillus brasiliensis (niger)
Good
9763
Saccharomyces cerevisiae
توضیحات

Preparation

  • Shake the container well to homogenize the powder. Suspend 48g in 1 litre of distilled water and boil to dissolve. Mix well.
  • Mix the medium, heat it, and boil it for 1 minute to completely dissolve the powder in water.
  • Autoclave at 121 degrees Celsius for 15 minutes to sterilize the medium.
  • Prevent overheating and subsequent hydrolysis, darkening of agar, and consequently not solidifying by agar.
  • Use sterile lactic acid 1:10 to lower the pH. After adding the acid, avoid reheating the medium to prevent separation. This can cause agar hydrolysis and improper solidification of the medium.

 

STORAGE

Store dehydrated medium below 30 °C and prepared medium at 2-8 °C. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components
gr/Lit Components
30
Malt Extract
3
Peptone From Soy
15
Agar
0.2 ± 5.6
pH
Quality Control

Quality Control

  • Dehydrated Appearance: Light tan, free-flowing, homogeneous
  • Prepared Appearance: Light to medium amber, very slightly to slightly opalescent.
  • Cultural Response: Medium was prepared according to label and after inoculation with microorganisms below, was incubated at 30 ± 2°C for 18-48 hours.
Recovery ATCC Organism
Good
10231
Candida albicans
Good
16404
Aspergillus brasiliensis (niger)
Good
9763
Saccharomyces cerevisiae

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen