MRS broth-Prepared Media-ibresco

MRS broth-Lactobacollus casei (393)-ibresco

MRS broth-ibresco

MRS Broth

Lactobacillus MRS Broth.

Application: Enrichment, Cultivation and isolation of Lactobacillus

Catalogue Number: i23117

توضیحات

Preparation

Shake the container well to homogenize the powder. Suspend 52.2 grams in 1 L of distilled water.
Autoclave at 121°C for 15 minutes. Autoclavation at 118 °C results in better growth of Bifidobacterium spp.

STORAGE

Keep dehydrated and prepared medium at 2-8 °C.

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Components

gr/Lit	Components
10	Peptone From Casein
8	Meat Extract
4	Yeast Extract
20	D-Glucose
2	Di Potassium Hydrogen Phosphate
1	Tween 80
2	Di-Ammonium Hydrogen Citrate
5	Sodium Acetate
0.2	Magnesium Sulphate
0.04	Manganese Sulphate
0.2 ± 5.7	pH

Quality Control

Quality Control

Dehydrated Appearance: Tan, homogeneous, appears moist.
Prepared Appearance: Medium amber, clear to very slightly opalescent
Cultural Response after inoculation Lactobacilli MRS Broth and incubate at 35 ± 2°C for 3 days up to 5 days.

Notes

Different organisms can exhibit different growth patterns on a medium due to their distinct growth requirements.
More biochemical and serological tests are required for complete identification of the bacteria.

Recovery	ATCC	Organism
Good/ Very Good	4356	Lactobacillus acidophilus
Good/ Very Good	8014	Lactobacillus plantarum
Good/ Very Good	393	Lactobacillus Casei
Good/ Very Good	9338	Lactobacillus fermentum
Poor	25922	Escherichia coli
None	27853	Pseudomonas aeruginosa

توضیحات

Preparation

Shake the container well to homogenize the powder. Suspend 52.2 grams in 1 L of distilled water.
Autoclave at 121°C for 15 minutes. Autoclavation at 118 °C results in better growth of Bifidobacterium spp.

STORAGE

Keep dehydrated and prepared medium at 2-8 °C.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components

gr/Lit	Components
10	Peptone From Casein
8	Meat Extract
4	Yeast Extract
20	D-Glucose
2	Di Potassium Hydrogen Phosphate
1	Tween 80
2	Di-Ammonium Hydrogen Citrate
5	Sodium Acetate
0.2	Magnesium Sulphate
0.04	Manganese Sulphate
0.2 ± 5.7	pH

Quality Control

Quality Control

Dehydrated Appearance: Tan, homogeneous, appears moist.
Prepared Appearance: Medium amber, clear to very slightly opalescent
Cultural Response after inoculation Lactobacilli MRS Broth and incubate at 35 ± 2°C for 3 days up to 5 days.

Notes

Different organisms can exhibit different growth patterns on a medium due to their distinct growth requirements.
More biochemical and serological tests are required for complete identification of the bacteria.

Recovery	ATCC	Organism
Good/ Very Good	4356	Lactobacillus acidophilus
Good/ Very Good	8014	Lactobacillus plantarum
Good/ Very Good	393	Lactobacillus Casei
Good/ Very Good	9338	Lactobacillus fermentum
Poor	25922	Escherichia coli
None	27853	Pseudomonas aeruginosa