Application: Used for the isolation and cultivation of osmotolerant microorganisms from foods.
Malt Extract Yeast Extract 40% Glucose
Catalogue Number: i23487
Store dehydrated medium below 30 °C and prepared medium at 2-8 °C. The best time to use is before the expiration date printed on the product label.
More biochemical and serological tests are needed for identification.
Some organisms may have little growth due to the variety and difference of nutrients.
Some organisms have different requirements for growth and may be observed with different growth patterns.
شما نیز میتوانید سوالات خود را ثبت کنید!
اگر سوالی در مورد محصول دارید از این قسمت بپرسید!
| Recovery | ATCC | Organism |
|---|---|---|
|
Luxuriant
|
28253
|
Saccharomyces rouxii
|
| gr/Lit | Components |
|---|---|
|
12
|
Malt Extract
|
|
400
|
Glucose
|
|
3
|
Yeast Extract
|
|
15
|
Agar
|
|
0.2 ± 5.5
|
pH
|
Store dehydrated medium below 30 °C and prepared medium at 2-8 °C. The best time to use is before the expiration date printed on the product label.
More biochemical and serological tests are needed for identification.
Some organisms may have little growth due to the variety and difference of nutrients.
Some organisms have different requirements for growth and may be observed with different growth patterns.
شما نیز میتوانید سوالات خود را ثبت کنید!
اگر سوالی در مورد محصول دارید از این قسمت بپرسید!
| Recovery | ATCC | Organism |
|---|---|---|
|
Luxuriant
|
28253
|
Saccharomyces rouxii
|
| gr/Lit | Components |
|---|---|
|
12
|
Malt Extract
|
|
400
|
Glucose
|
|
3
|
Yeast Extract
|
|
15
|
Agar
|
|
0.2 ± 5.5
|
pH
|
MY 40G Agar
بزودی موجود می شود!
:To download the CoA file
Enter the LOT number printed on the container
:To download the MSDS file
Enter the catalog number (REF) printed on the container without the hyphen
:To download the CoA file
Enter the LOT number printed on the container
:To download the MSDS file
Enter the catalog number (REF) printed on the container without the hyphen
