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Pfizer Selective Enterococcus Agar
Pfizer Selective Enterococcus Agar
Pfizer Selective Enterococcus Agar
Pfizer_Enterococcus_Selective_Agar_Prepared_Culture_Media
Pfizer_Enterococcus_Selective_Agar_Enterococcus_faecalis(29212)

Pfizer Selective Enterococcus Agar

Application: Pfizer Selective Enterococcus Agar is used for selective isolation and cultivation of Enterococci.

Industry: Food

Catalogue Number: i23266

توضیحات

Preparation

  • Shake the container of Pfizer Selective Enterococcus Agar well.
  • Suspend 57.75 grams in 1 L distilled water.
  • Autoclave at 121°C for 15 minutes.
  • Mix well and pour into sterile Petri dishes.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

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Components
gr / L Components
17
Casein enzymatic Hydrolysate
3
Peptic digest of Animal Tissue
5
Yeast Extract
10
Bile Salts
5
Sodium Chloride
1
Sodium Citrate
1
Esculin
0.5
Ferric Ammonium Citrate
0.25
Sodium Azide
15
Agar
0.2 ± 7.1
Final pH at 25°C
Components

Quality Control

  • Dehydrated Appearance: Homogeneous, light to medium beige
  • Prepared Appearance: Light amber, slightly opalescent.
  • Inoculate and incubate at 35 ± 2°C for 18 – 24 hours.
Esculin Hydrolysis Recovery Organism (ATCC)
-
Inhibited
Escherichia coli (25922)
Positive, zone of black color forms around the colony
Good
Enterococcus faecalis (19433)
-
Fair to good
Staphylococcus aureus (25923)
-
Good
Streptococcus pyogenes (19615)
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توضیحات

Preparation

  • Shake the container of Pfizer Selective Enterococcus Agar well.
  • Suspend 57.75 grams in 1 L distilled water.
  • Autoclave at 121°C for 15 minutes.
  • Mix well and pour into sterile Petri dishes.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components
gr / L Components
17
Casein enzymatic Hydrolysate
3
Peptic digest of Animal Tissue
5
Yeast Extract
10
Bile Salts
5
Sodium Chloride
1
Sodium Citrate
1
Esculin
0.5
Ferric Ammonium Citrate
0.25
Sodium Azide
15
Agar
0.2 ± 7.1
Final pH at 25°C
Components

Quality Control

  • Dehydrated Appearance: Homogeneous, light to medium beige
  • Prepared Appearance: Light amber, slightly opalescent.
  • Inoculate and incubate at 35 ± 2°C for 18 – 24 hours.
Esculin Hydrolysis Recovery Organism (ATCC)
-
Inhibited
Escherichia coli (25922)
Positive, zone of black color forms around the colony
Good
Enterococcus faecalis (19433)
-
Fair to good
Staphylococcus aureus (25923)
-
Good
Streptococcus pyogenes (19615)

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

BactiSave - Bacterial Preservation System
اطلاعات بیشتر

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

BactiSave - Bacterial Preservation System
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