Phenol Red Broth Base

Application: Used for the determination of fermentation reactions in the differentiation of microorganisms.

Industry: General cultivation / Clinical

Catalogue Number: i23138

توضیحات

Preparation

  • Shake the container of Phenol Red Broth well.
  • Dissolve 15 g of the powder in 1 L of purified water.
  • Agar (0.5 – 1.0 g) may be added if it is desirable to minimize convection currents in the broth.
  • Dispense in test tubes containing inverted Durham’s tubes.
  • Autoclave at 121°C for 15 minutes.
  • Tubes should be packed loosely to ensure free access of steam. Aseptically introduce a carbohydrate solution that has been filter-sterilized or autoclave-sterilized into the base medium.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

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Components
gr / L Components
10
Peptone from Casein
5
Sodium Chloride
0.018
Phenol Red
0.2 ± 7.4
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Fine, homogeneous, free of extraneous material.
  • Prepared Appearance: Medium, orange-red to rose-red, clear to slightly hazy.
  • with fresh cultures and incubate at 35 ± 2°C for 42 – 48 hours.

K: alkaline reaction

A: acid reaction, yellow medium

G: gas production

Sucrose Mannitol Lactose Dextrose Base Organism
AG
AG
AG
K
Escherichia coli (25922)
A
A
A
Enterococcus faecalis (33186)
AG
K
A
K
Proteus vulgaris (8427)
K
K
Pseudomonas aeruginosa (10145)
K
K
K
Salmonella typhimurium (14028)
K
A
K
A
K
Shigella flexneri (9199)
A
Staphylococcus aureus (25923)
توضیحات

Preparation

  • Shake the container of Phenol Red Broth well.
  • Dissolve 15 g of the powder in 1 L of purified water.
  • Agar (0.5 – 1.0 g) may be added if it is desirable to minimize convection currents in the broth.
  • Dispense in test tubes containing inverted Durham’s tubes.
  • Autoclave at 121°C for 15 minutes.
  • Tubes should be packed loosely to ensure free access of steam. Aseptically introduce a carbohydrate solution that has been filter-sterilized or autoclave-sterilized into the base medium.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components
gr / L Components
10
Peptone from Casein
5
Sodium Chloride
0.018
Phenol Red
0.2 ± 7.4
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Fine, homogeneous, free of extraneous material.
  • Prepared Appearance: Medium, orange-red to rose-red, clear to slightly hazy.
  • with fresh cultures and incubate at 35 ± 2°C for 42 – 48 hours.

K: alkaline reaction

A: acid reaction, yellow medium

G: gas production

Sucrose Mannitol Lactose Dextrose Base Organism
AG
AG
AG
K
Escherichia coli (25922)
A
A
A
Enterococcus faecalis (33186)
AG
K
A
K
Proteus vulgaris (8427)
K
K
Pseudomonas aeruginosa (10145)
K
K
K
Salmonella typhimurium (14028)
K
A
K
A
K
Shigella flexneri (9199)
A
Staphylococcus aureus (25923)

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen