Rappaport Vassiliadis Broth, RVS

Application: For the selective enrichment of Salmonella with the exception of Salmonella typhi and Salmonella paratyphi A from foodstuffs and other materials.

Industry: Food / Water / Final product Quality Control Pharmaceutical / Veterinary

Catalogue Number: i23246

توضیحات

Preparation

Shake the container of Rappaport Vassiliadis Broth well.
Suspend 26.8 g of the medium in 1 L of purified water.
Dispense 10 mL into glass tubes.
Dispense 10 mL into glass tubes, cap and autoclave at 115°C for 15 minutes.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

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Components

gr / L	Components
4.5	Papaic Digest of Soybean Meal
7.2	Sodium Chloride
1.26	Potassium Hydrogen Phosphate
0.18	Dipotassium Hydrogen Phosphate
13.5	Magnesium Chloride, anhydrous
0.036	Malachite Green
0.2 ± 5.2	Final pH at 25°C

Quality Control

Dehydrated Appearance: Pale green to green, free-flowing, homogeneous.
Prepared Appearance: Dark blue, clear.
Inoculate the culture medium with the sample or material from a pre-enriched culture (e.g., Buffered Peptone Water) and incubate for 24 hours at 41.5 °C. Streak material from the resulting cultures onto selective culture media.

Growth	Inoculum CFU	Organism (ATCC)
≤ 10%	Approx. 99%	Escherichia coli (25922)
≥ 90%	Approx. 1%	Salmonella typhimurium (14028)
None	> 4^10	Enterococcus faecalis (29212)
None	> 4^10	Pseudomonas aeruginosa (27853)

توضیحات

Preparation

Shake the container of Rappaport Vassiliadis Broth well.
Suspend 26.8 g of the medium in 1 L of purified water.
Dispense 10 mL into glass tubes.
Dispense 10 mL into glass tubes, cap and autoclave at 115°C for 15 minutes.

STORAGE

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components

gr / L	Components
4.5	Papaic Digest of Soybean Meal
7.2	Sodium Chloride
1.26	Potassium Hydrogen Phosphate
0.18	Dipotassium Hydrogen Phosphate
13.5	Magnesium Chloride, anhydrous
0.036	Malachite Green
0.2 ± 5.2	Final pH at 25°C

Quality Control

Dehydrated Appearance: Pale green to green, free-flowing, homogeneous.
Prepared Appearance: Dark blue, clear.
Inoculate the culture medium with the sample or material from a pre-enriched culture (e.g., Buffered Peptone Water) and incubate for 24 hours at 41.5 °C. Streak material from the resulting cultures onto selective culture media.

Growth	Inoculum CFU	Organism (ATCC)
≤ 10%	Approx. 99%	Escherichia coli (25922)
≥ 90%	Approx. 1%	Salmonella typhimurium (14028)
None	> 4^10	Enterococcus faecalis (29212)
None	> 4^10	Pseudomonas aeruginosa (27853)

Rappaport Vassiliadis Broth, RVS

Preparation

STORAGE

Quality Control

Preparation

STORAGE

Quality Control

ibresco | Producer of Microbial Culture Media | Antibiotics | Supplements

CoA & MSDS files

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CoA & MSDS files

Downloading CoA & MSDS files