Sabouraud Dextrose 2% Agar (SDA)

Application: An acidic culture medium used for culturing yeast, molds, and fungi, especially dermatophytes.

Standards: ISIRI 2326 ,EP, USP, BAM, APHA (National Standard of Iran)

Catalogue Number: i23164

توضیحات

Preparation

  • Shake the Sabouraud Dextrose Agar culture medium well. Dissolve 65 grams of the medium in 1 liter of distilled water and boil until completely dissolved.
  • Autoclave at 121 degrees Celsius for 15 minutes.
  • If you want to add Chloramphenicol or any other antibiotic, wait until the medium cools down and reaches a temperature of 45-50 degrees Celsius before adding it to the medium.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components
gr/Lit Components
10.0t
Peptone
40.0
Dextrose
15.0
Agar
0.2 ± 5.6t
Final pH
Quality Control

Quality Control

  • Dehydrated Appearance: Light beige, free-flowing, homogeneous
  • Prepared Appearance: Light to medium amber, slightly opalescent.
  • Cultural Response after incubation at a temperature of 25 ± 2°C and observed after 3 – 5 days.
Growth ATCCt Standard Strain
Goodt
10231t
Candida albicans
Good
16404t
Aspergillus brasiliensis (niger)
Good
9763
Saccharomyces cerevisiae
توضیحات

Preparation

  • Shake the Sabouraud Dextrose Agar culture medium well. Dissolve 65 grams of the medium in 1 liter of distilled water and boil until completely dissolved.
  • Autoclave at 121 degrees Celsius for 15 minutes.
  • If you want to add Chloramphenicol or any other antibiotic, wait until the medium cools down and reaches a temperature of 45-50 degrees Celsius before adding it to the medium.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components
gr/Lit Components
10.0t
Peptone
40.0
Dextrose
15.0
Agar
0.2 ± 5.6t
Final pH
Quality Control

Quality Control

  • Dehydrated Appearance: Light beige, free-flowing, homogeneous
  • Prepared Appearance: Light to medium amber, slightly opalescent.
  • Cultural Response after incubation at a temperature of 25 ± 2°C and observed after 3 – 5 days.
Growth ATCCt Standard Strain
Goodt
10231t
Candida albicans
Good
16404t
Aspergillus brasiliensis (niger)
Good
9763
Saccharomyces cerevisiae

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen