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Sabouraud Dextrose Broth, SDB
Sabouraud Dextrose Broth, SDB
Sabouraud Dextrose Broth, SDB
Sabouraud Dextrose Broth, SDB
Sabouraud Dextrose Broth, SDB
SDB_Lactobacillus_casei(39392)
SDB_Candida_albicans(10231)
SDB_Saccharomyces_cerevisiae(9763)
SDB_Prepared_Culture_Media
SDB

Sabouraud Dextrose Broth, SDB

Application: Used for the cultivation of yeasts and molds.

Industry: Clinical / Food / Pharmaceutical / Veterinary / Quality Control

Catalogue Number: i23163

توضیحات

Preparation

  • Shake the container of Sabouraud Dextrose Broth well.
  • Suspend 30 g of the powder in 1 L of purified water.
  • Mix well.
  • Autoclave at 121°C for 15 minutes.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

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Components
gr / L Components
20
Dextrose
5
Pancreatic digest of casein
5
Peptic digest of animal tissue
0.2 ± 5.6
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Light beige, free-flowing, homogeneous.
  • Prepared Appearance: Light amber, clear.
  • Inoculate tubes and incubate at 30 ± 2°C for 18 – 48 hours or up to 7 days if necessary. For (**) culture inoculate a 125 mL bottle and incubate at 30 – 35°C for 48 hours. For (***) culture inoculate a 125 mL bottle and incubate at 20-25°C for 3 days.
Recovery Organism (ATCC)
Good
Aspergillus brasiliensis (niger) (16404)
Good
Candida albicans (10231)
Good
Lactobacillus casei (9595)
Good
Saccharomyces cerevisiae (9763)
Good
Candida albicans** (10231)
Good
Candida albicans*** (10231)
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MSDS
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توضیحات

Preparation

  • Shake the container of Sabouraud Dextrose Broth well.
  • Suspend 30 g of the powder in 1 L of purified water.
  • Mix well.
  • Autoclave at 121°C for 15 minutes.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components
gr / L Components
20
Dextrose
5
Pancreatic digest of casein
5
Peptic digest of animal tissue
0.2 ± 5.6
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Light beige, free-flowing, homogeneous.
  • Prepared Appearance: Light amber, clear.
  • Inoculate tubes and incubate at 30 ± 2°C for 18 – 48 hours or up to 7 days if necessary. For (**) culture inoculate a 125 mL bottle and incubate at 30 – 35°C for 48 hours. For (***) culture inoculate a 125 mL bottle and incubate at 20-25°C for 3 days.
Recovery Organism (ATCC)
Good
Aspergillus brasiliensis (niger) (16404)
Good
Candida albicans (10231)
Good
Lactobacillus casei (9595)
Good
Saccharomyces cerevisiae (9763)
Good
Candida albicans** (10231)
Good
Candida albicans*** (10231)

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

BactiSave - Bacterial Preservation System
اطلاعات بیشتر

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

BactiSave - Bacterial Preservation System
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