Preparation
- Shake the container of Skim Milk Agar well.
- Suspend 51.5 grams of in 1 L distilled water.
- Autoclave at 121°C for 15 minutes.
- Mix well and pour into sterile Petri dishes.
STORAGE
The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.