Application: Used for the isolation and enumeration of Clostridium perfringens and Clostridium botulinum in all types of foodstuffs.
Industry: Food
Catalogue Number: i23173
The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.
شما نیز میتوانید سوالات خود را ثبت کنید!
اگر سوالی در مورد محصول دارید از این قسمت بپرسید!
| Colony color | Recovery | Organism (ATCC) |
|---|---|---|
|
Black
|
Good
|
Clostridium perfringens (12919)
|
|
Black
|
None to fair
|
Clostridium sporogenes (11437)
|
|
-
|
Marked to complete inhibition
|
Escherichia coli (25922)
|
|
-
|
Marked to complete inhibition
|
Salmonella enterica (14028)
|
|
White
|
Fair to good
|
Staphylococcus aureus (25923)
|
| gr / L | Components |
|---|---|
|
15
|
Pancreatic digest of Casein
|
|
10
|
Yeast Extract
|
|
0.5
|
Ferric Citrate
|
|
0.5
|
Sodium Sulfite
|
|
0.12
|
Sulfadiazine
|
|
0.01
|
Polymyxin Sulfate
|
|
13.9
|
Agar
|
|
0.2 ± 7.0
|
Final pH at 25°C
|
The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.
شما نیز میتوانید سوالات خود را ثبت کنید!
اگر سوالی در مورد محصول دارید از این قسمت بپرسید!
| Colony color | Recovery | Organism (ATCC) |
|---|---|---|
|
Black
|
Good
|
Clostridium perfringens (12919)
|
|
Black
|
None to fair
|
Clostridium sporogenes (11437)
|
|
-
|
Marked to complete inhibition
|
Escherichia coli (25922)
|
|
-
|
Marked to complete inhibition
|
Salmonella enterica (14028)
|
|
White
|
Fair to good
|
Staphylococcus aureus (25923)
|
| gr / L | Components |
|---|---|
|
15
|
Pancreatic digest of Casein
|
|
10
|
Yeast Extract
|
|
0.5
|
Ferric Citrate
|
|
0.5
|
Sodium Sulfite
|
|
0.12
|
Sulfadiazine
|
|
0.01
|
Polymyxin Sulfate
|
|
13.9
|
Agar
|
|
0.2 ± 7.0
|
Final pH at 25°C
|
Sulfite Polymyxin Sulfadiazine Agar, SPS Agar
بزودی موجود می شود!
:To download the CoA file
Enter the LOT number printed on the container
:To download the MSDS file
Enter the catalog number (REF) printed on the container without the hyphen
:To download the CoA file
Enter the LOT number printed on the container
:To download the MSDS file
Enter the catalog number (REF) printed on the container without the hyphen
