Application: For cultivation and isolation of obligate and facultative anaerobic and microaerophilic bacteria and for sterility tests.
Industry: Pharmaceutical / Veterinary / Food
Catalogue Number: i23279
The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.
شما نیز میتوانید سوالات خود را ثبت کنید!
اگر سوالی در مورد محصول دارید از این قسمت بپرسید!
| gr / L | Components |
|---|---|
|
15
|
Peptone from Casein
|
|
5
|
Yeast Extract
|
|
5.5
|
D-Glucose
|
|
0.5
|
L-Cysteine
|
|
2.5
|
Sodium Chloride
|
|
0.5
|
Sodium Thioglycollate
|
|
0.2 ± 7.1
|
Final pH at 25°C
|
| Recovery | Organism (ATCC) |
|---|---|
|
Good
|
Clostridium sporogenes (11437)
|
|
Good
|
Bacillus subtilis (6633)
|
|
Good
|
Pseudomonas aeruginosa (9027)
|
|
Good
|
Staphylococcus aureus (6538)
|
The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.
شما نیز میتوانید سوالات خود را ثبت کنید!
اگر سوالی در مورد محصول دارید از این قسمت بپرسید!
| gr / L | Components |
|---|---|
|
15
|
Peptone from Casein
|
|
5
|
Yeast Extract
|
|
5.5
|
D-Glucose
|
|
0.5
|
L-Cysteine
|
|
2.5
|
Sodium Chloride
|
|
0.5
|
Sodium Thioglycollate
|
|
0.2 ± 7.1
|
Final pH at 25°C
|
| Recovery | Organism (ATCC) |
|---|---|
|
Good
|
Clostridium sporogenes (11437)
|
|
Good
|
Bacillus subtilis (6633)
|
|
Good
|
Pseudomonas aeruginosa (9027)
|
|
Good
|
Staphylococcus aureus (6538)
|
Thioglycollate Broth, TGB
بزودی موجود می شود!
:To download the CoA file
Enter the LOT number printed on the container
:To download the MSDS file
Enter the catalog number (REF) printed on the container without the hyphen
:To download the CoA file
Enter the LOT number printed on the container
:To download the MSDS file
Enter the catalog number (REF) printed on the container without the hyphen
