Thiosulfate Citrate Bile Salts Sucrose Agar, TCBS Agar

Application: Used for the isolation and selective cultivation of Vibrio cholerae and other enteropathogenic vibrios. Industry: Food / clinical

Industry: Food / Clinical

Catalogue Number: i23177

توضیحات

Preparation

  • Shake the container of TCBS Agar well.
  • Suspend 89 g of the powder in 1 L of distilled water.
  • Heat with frequent agitation and boil for 1 minute to completely dissolve the powder.
  • Cool to 45 – 50°C. and use immediately.
  • DO NOT AUTOCLAVE.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

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Components
gr / L Components
5
Yeast Extract
10
Proteose Peptone NO.3
10
Sodium citrate
10
Sodium thiosulfate
8
Oxgall
20
Sucrose
10
Sodium chloride
1
Ferric Ammonium Citrate
0.04
Bromothymol Blue
0.04
Thymol Blue
15
Agar
0.2 ± 8.6
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Light tan with greenish cast, free-flowing, homogeneous.
  • Prepared Appearance: Green, slightly opalescent.
  • Inoculate and incubate at 35 ± 2°C for 18 – 24 hours.
Colony color Recovery Organism (ATCC)
-
None
Escherichia coli (25922)
Yellow
Good
Vibrio alginolyticus (17749)
Yellow
Good
Vibrio cholerae El Tor (14033)
Blue green
Good
Vibrio parahaemolyticus (17802)
توضیحات

Preparation

  • Shake the container of TCBS Agar well.
  • Suspend 89 g of the powder in 1 L of distilled water.
  • Heat with frequent agitation and boil for 1 minute to completely dissolve the powder.
  • Cool to 45 – 50°C. and use immediately.
  • DO NOT AUTOCLAVE.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components
gr / L Components
5
Yeast Extract
10
Proteose Peptone NO.3
10
Sodium citrate
10
Sodium thiosulfate
8
Oxgall
20
Sucrose
10
Sodium chloride
1
Ferric Ammonium Citrate
0.04
Bromothymol Blue
0.04
Thymol Blue
15
Agar
0.2 ± 8.6
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Light tan with greenish cast, free-flowing, homogeneous.
  • Prepared Appearance: Green, slightly opalescent.
  • Inoculate and incubate at 35 ± 2°C for 18 – 24 hours.
Colony color Recovery Organism (ATCC)
-
None
Escherichia coli (25922)
Yellow
Good
Vibrio alginolyticus (17749)
Yellow
Good
Vibrio cholerae El Tor (14033)
Blue green
Good
Vibrio parahaemolyticus (17802)

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen