TPGY Broth Base, w/o Trypsin

Tryptone Peptone Glucose Yeast Extract Broth Base, w/o Trypsin

Application: Used to test toxicity type of Clostridium botulinum cultures.

Industry: Food

Catalogue Number: i23466

توضیحات

Preparation

  • Shake the container of TPGY Broth well.
  • Suspend 80 g of the powder in 1 L of distilled water. Heat if necessary to dissolve the medium completely.
  • Autoclave at 121°C for 15 minutes.
  • Refrigerate the sterile medium until use. Before inoculation add 1.5% filter sterilized trypsin solution to a final concentration of 0.1% if desired.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components
gr / L Components
50
Casein Hydrolysate
5
Peptic digest of Animal Tissues
20
Yeast Extract
4
Dextrose
1
Sodium Thioglycollate
0.2 ± 7.0
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Cream to yellow, free-flowing, homogeneous.
  • Prepared Appearance: Cream to yellow, without significant precipitation.
  • Cultural response was observed after incubation at 26-28 ˚C up to 7 days.
Recovery Organism (ATCC)
Very good
Clostridium botulinum (25763)
توضیحات

Preparation

  • Shake the container of TPGY Broth well.
  • Suspend 80 g of the powder in 1 L of distilled water. Heat if necessary to dissolve the medium completely.
  • Autoclave at 121°C for 15 minutes.
  • Refrigerate the sterile medium until use. Before inoculation add 1.5% filter sterilized trypsin solution to a final concentration of 0.1% if desired.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components
gr / L Components
50
Casein Hydrolysate
5
Peptic digest of Animal Tissues
20
Yeast Extract
4
Dextrose
1
Sodium Thioglycollate
0.2 ± 7.0
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Cream to yellow, free-flowing, homogeneous.
  • Prepared Appearance: Cream to yellow, without significant precipitation.
  • Cultural response was observed after incubation at 26-28 ˚C up to 7 days.
Recovery Organism (ATCC)
Very good
Clostridium botulinum (25763)

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen