Triple Sugar Iron (TSI) Agar

Application: This is a selective medium for differentiating between bacteria of the Enterobacteriaceae family based on their ability to ferment glucose, lactose, and sucrose and produce hydrogen sulfide.

Standards: USP, BAM, ISO, APHA

Catalogue Number: i23183

توضیحات

Preparation

  • Shake the container of Triple sugar iron agar medium well. Dissolve 65 grams of the powder medium in one liter of distilled water. Heat gently until the medium is completely dissolved.
  • Pour the heated culture medium into screw-capped tubes and autoclave at 121 degrees Celsius for 15 minutes.
  • Place the tubes in a slanted position and wait for the medium to solidify.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

Test

Test

Test

  • Prepare the TSI culture medium according to the instructions in the tube.
  • Inoculate the desired sample on the surface of the slant anf botton of the tube.
  • Partially close the tube lid and incubate at 35±2°C for 18-24 hours under aerobic conditions.

Results and Interpretation

  • After the incubation period, compare the reactions of test samples with standard assays.
  • The sugar fermentation reaction in this medium is indicated by a color change in the medium. If the bottom of the culture medium turns yellow (acidic reaction) but the slanted part of the medium remains red (alkaline reaction), it means that the bacteria are only capable of fermenting glucose.
  • If the entire culture medium in the tube turns yellow, it means that the bacteria are capable of fermenting glucose, lactose, and/or sucrose.
  • If the entire culture medium remains red, it indicates the presence of non-fermenting bacteria.
  • The production of hydrogen sulfide in this medium is indicated by the blackening of the bottom of the culture medium in the tube and the production of gas by the rising of the medium or by cracking.

Note

  • Production of hydrogen sulfide on Kligler Iron Agar medium may be better detectable than TSI medium. Research has shown that the use of sucrose by bacteria in TSI medium can suppress enzymatic reactions for hydrogen sulfide production. Also, not all H2S positive Salmonella species are capable of producing hydrogen sulfide in TSI medium.
  • Adding sucrose to TSI culture medium is performed to limit some non-lactose fermenting bacteria such as Proteus and Citrobacter species.
  • Biochemical tests and serological typing should also be performed for more accurate and definitive identification of microorganisms.
  • When culturing bacteria on this medium, the loop should not be used because if it is cultured deeply, the agar may crack, causing false positive gas production results.
  • Fresh cultures should be used for culturing bacteria. Using mixed cultures (multiple colonies) results in unreliable results.
  • The tube caps should be half-open. In this way, air exchange is better facilitated and alkaline reactions are more likely to occur on the slanted part.
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Components
gr/Lit Components
15.0t
Peptone from Casein
5.0t
Peptone from Meat
3.0t
Meat Extract
3.0
Yeast Extract
5.0t
Sodium Chloride
10.0
Lactose
10.0
Sucrose
1.0
Dextrose
0.5
Ammonium Iron(III) Citrate
0.5
Sodium Thiosulfate
0.024
Phenol Red
12.0
Agar
0.2 ± 7.4t
Final pH
Quality Control

Quality Control

  • Dehydrated Appearance: Pink, free-flowing, homogeneous.
  • Prepared Appearance: Red, slightly opalescent.
  • Cultural response after Inoculation with fresh cultures by the stab and streak method and incubate with caps loosened at 35 ± 2°C for 18-24 hours.
H2S Gast Reaction in Bottom Reaction in Slant Growth ATCCt Standard Strain
-
+
Acidic
Acidic
Good
25922
Escherichia coli
-
-
Basict
Basict
Goodt
9027
Pseudomonas aeruginosa
+
+
Acidic
Basict
Goodt
13076
Salmonella enterica subsp. entericaserotype Enteritidis
-
-
Acidic
Basict
Goodt
12022
Shigella flexneri
توضیحات

Preparation

  • Shake the container of Triple sugar iron agar medium well. Dissolve 65 grams of the powder medium in one liter of distilled water. Heat gently until the medium is completely dissolved.
  • Pour the heated culture medium into screw-capped tubes and autoclave at 121 degrees Celsius for 15 minutes.
  • Place the tubes in a slanted position and wait for the medium to solidify.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

Test

Test

Test

  • Prepare the TSI culture medium according to the instructions in the tube.
  • Inoculate the desired sample on the surface of the slant anf botton of the tube.
  • Partially close the tube lid and incubate at 35±2°C for 18-24 hours under aerobic conditions.

Results and Interpretation

  • After the incubation period, compare the reactions of test samples with standard assays.
  • The sugar fermentation reaction in this medium is indicated by a color change in the medium. If the bottom of the culture medium turns yellow (acidic reaction) but the slanted part of the medium remains red (alkaline reaction), it means that the bacteria are only capable of fermenting glucose.
  • If the entire culture medium in the tube turns yellow, it means that the bacteria are capable of fermenting glucose, lactose, and/or sucrose.
  • If the entire culture medium remains red, it indicates the presence of non-fermenting bacteria.
  • The production of hydrogen sulfide in this medium is indicated by the blackening of the bottom of the culture medium in the tube and the production of gas by the rising of the medium or by cracking.

Note

  • Production of hydrogen sulfide on Kligler Iron Agar medium may be better detectable than TSI medium. Research has shown that the use of sucrose by bacteria in TSI medium can suppress enzymatic reactions for hydrogen sulfide production. Also, not all H2S positive Salmonella species are capable of producing hydrogen sulfide in TSI medium.
  • Adding sucrose to TSI culture medium is performed to limit some non-lactose fermenting bacteria such as Proteus and Citrobacter species.
  • Biochemical tests and serological typing should also be performed for more accurate and definitive identification of microorganisms.
  • When culturing bacteria on this medium, the loop should not be used because if it is cultured deeply, the agar may crack, causing false positive gas production results.
  • Fresh cultures should be used for culturing bacteria. Using mixed cultures (multiple colonies) results in unreliable results.
  • The tube caps should be half-open. In this way, air exchange is better facilitated and alkaline reactions are more likely to occur on the slanted part.
پرسش و پاسخ

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Components
gr/Lit Components
15.0t
Peptone from Casein
5.0t
Peptone from Meat
3.0t
Meat Extract
3.0
Yeast Extract
5.0t
Sodium Chloride
10.0
Lactose
10.0
Sucrose
1.0
Dextrose
0.5
Ammonium Iron(III) Citrate
0.5
Sodium Thiosulfate
0.024
Phenol Red
12.0
Agar
0.2 ± 7.4t
Final pH
Quality Control

Quality Control

  • Dehydrated Appearance: Pink, free-flowing, homogeneous.
  • Prepared Appearance: Red, slightly opalescent.
  • Cultural response after Inoculation with fresh cultures by the stab and streak method and incubate with caps loosened at 35 ± 2°C for 18-24 hours.
H2S Gast Reaction in Bottom Reaction in Slant Growth ATCCt Standard Strain
-
+
Acidic
Acidic
Good
25922
Escherichia coli
-
-
Basict
Basict
Goodt
9027
Pseudomonas aeruginosa
+
+
Acidic
Basict
Goodt
13076
Salmonella enterica subsp. entericaserotype Enteritidis
-
-
Acidic
Basict
Goodt
12022
Shigella flexneri

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen