Tryptic Soy Broth TSB with SPS

TSB with SPS

Application: For preparation of blood culture and cultivating fastidious microorganisms.

Industry: Clinical

Catalogue Number: i23607

توضیحات

Preparation

  • Shake the container of TSB with SPS well.
  • Suspend 30.3 g of the medium in one liter of purified water. Mix well.
  • Autoclave at 121°C for 15 minutes.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components
gr / L Components
15
Pancreatic digest of Casein
5
Papaic digest of Soybean Meal
5
Sodium Chloride
2.5
Dipotassium Hydrogen Phosphate
2.5
Dextrose
0.3
SPS
0.2 ± 7.3
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Light beige, free-flowing, homogeneous.
  • Prepared Appearance: Light amber, clear.
  • Cultural response was observed after 18 – 48 hours of incubation at 35 – 37˚C.
Recovery Organism (ATCC)
Good
Escherichia coli (8739)
Good
Bacillus subtilis (6633)
Good
Streptococcus pneumoniae (6305)
Good
Candida albicans (10231)
توضیحات

Preparation

  • Shake the container of TSB with SPS well.
  • Suspend 30.3 g of the medium in one liter of purified water. Mix well.
  • Autoclave at 121°C for 15 minutes.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Components
gr / L Components
15
Pancreatic digest of Casein
5
Papaic digest of Soybean Meal
5
Sodium Chloride
2.5
Dipotassium Hydrogen Phosphate
2.5
Dextrose
0.3
SPS
0.2 ± 7.3
Final pH at 25°C
Quality Control

Quality Control

  • Dehydrated Appearance: Light beige, free-flowing, homogeneous.
  • Prepared Appearance: Light amber, clear.
  • Cultural response was observed after 18 – 48 hours of incubation at 35 – 37˚C.
Recovery Organism (ATCC)
Good
Escherichia coli (8739)
Good
Bacillus subtilis (6633)
Good
Streptococcus pneumoniae (6305)
Good
Candida albicans (10231)

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen