Tryptic Soy Broth, TSB

Trypticase Soy Broth, Soybean Casein digest Medium

Application: A general-purpose medium used in qualitative procedures for the cultivation of fastidious and non-fastidious microorganisms from a variety of clinical and nonclinical specimens.

Industry: Clinical / Antimicrobial susceptibility testing / Food / Final product Quality Control / Cosmetics / Veterinary / Pharmaceutical

Catalogue Number: i23189

توضیحات

Preparation

  • Shake the container of Tryptic Soy Broth well.
  • Suspend 30 g of the medium in one liter of purified water. Mix well.
  • Autoclave at 121°C for 15 minutes.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

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Quality Control

Quality Control

  • Dehydrated Appearance: Light beige, free-flowing, homogeneous.
  • Prepared Appearance: Light amber, clear.
  • Cultural response was observed after 18 – 72 hours of incubation at 30 – 35˚C.
Recovery Organism (ATCC)
Good
Escherichia coli (8739)
Good
Bacillus subtilis (6633)
Good
Streptococcus pneumoniae (6305)
Good
Candida albicans (10231)
Good
Pseudomonas aeruginosa (9027)
Components
gr / L Components
15
Pancreatic digest of Casein
5
Papaic digest of Soybean Meal
5
Sodium Chloride
2.5
Dipotassium Hydrogen Phosphate
2.5
Dextrose
0.2 ± 7.3
Final pH at 25°C
توضیحات

Preparation

  • Shake the container of Tryptic Soy Broth well.
  • Suspend 30 g of the medium in one liter of purified water. Mix well.
  • Autoclave at 121°C for 15 minutes.

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Quality Control

Quality Control

  • Dehydrated Appearance: Light beige, free-flowing, homogeneous.
  • Prepared Appearance: Light amber, clear.
  • Cultural response was observed after 18 – 72 hours of incubation at 30 – 35˚C.
Recovery Organism (ATCC)
Good
Escherichia coli (8739)
Good
Bacillus subtilis (6633)
Good
Streptococcus pneumoniae (6305)
Good
Candida albicans (10231)
Good
Pseudomonas aeruginosa (9027)
Components
gr / L Components
15
Pancreatic digest of Casein
5
Papaic digest of Soybean Meal
5
Sodium Chloride
2.5
Dipotassium Hydrogen Phosphate
2.5
Dextrose
0.2 ± 7.3
Final pH at 25°C

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen