Application: Selective agar for isolating and counting yeasts and molds in milk and milk products.
Industry: Dairy products / Antimicrobial susceptibility testing
Catalogue Number: i23204
The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.
شما نیز میتوانید سوالات خود را ثبت کنید!
اگر سوالی در مورد محصول دارید از این قسمت بپرسید!
| gr / L | Components |
|---|---|
|
5
|
Yeast extract
|
|
20
|
D (+) glucose
|
|
0.1
|
Chloramphenicol
|
|
14.9
|
Agar
|
|
0.2 ± 6.6
|
Final pH at 25°C
|
| Recovery | Organism (ATCC) |
|---|---|
|
Good
|
Saccharomyces cerevisiae (9763)
|
|
Good
|
Candida albicans (10231)
|
|
Inhibition
|
Escherichia coli (25922)
|
|
Inhibition
|
Staphylococcus aureus (25923)
|
The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.
شما نیز میتوانید سوالات خود را ثبت کنید!
اگر سوالی در مورد محصول دارید از این قسمت بپرسید!
| gr / L | Components |
|---|---|
|
5
|
Yeast extract
|
|
20
|
D (+) glucose
|
|
0.1
|
Chloramphenicol
|
|
14.9
|
Agar
|
|
0.2 ± 6.6
|
Final pH at 25°C
|
| Recovery | Organism (ATCC) |
|---|---|
|
Good
|
Saccharomyces cerevisiae (9763)
|
|
Good
|
Candida albicans (10231)
|
|
Inhibition
|
Escherichia coli (25922)
|
|
Inhibition
|
Staphylococcus aureus (25923)
|
Yeast Glucose Chloramphenicol Agar, YGC Agar
بزودی موجود می شود!
:To download the CoA file
Enter the LOT number printed on the container
:To download the MSDS file
Enter the catalog number (REF) printed on the container without the hyphen
:To download the CoA file
Enter the LOT number printed on the container
:To download the MSDS file
Enter the catalog number (REF) printed on the container without the hyphen
