Yeast Mold Agar, YM Agar

Application: For cultivating yeasts, molds and other aciduric microorganisms.

Industry: Food

Catalogue Number: i23205

توضیحات

Preparation

  • Shake the container of YM Agar well.
  • Suspend 41 g in 1 liter of distilled water and Mix well.
  • Autoclave at 121°C for 15 minutes.
  • To increase selectivity, acidify the medium to pH 3.0 to 4.0 by adding sterile 10% HCl, tartaric acid or 10% citric acid or add antibiotics (penicillin 20 units per mL final concentration or streptomycin 40 μμg per mL final concentration)

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

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Quality Control

Quality Control

  • Dehydrated Appearance: Beige, powder, Homogenous
  • Prepared Appearance: Light to medium amber, slightly opalescent.
  • Prepare two sets of agar plates one set pH 6.2, one set adjusted to pH 3.0 – 4.0 per label directions. Inoculate and incubate at 30 ± 2°C for 18 – 72 hours.
Recovery pH 6.2 Recovery pH 3.0-4.0 Organism (ATCC)
Good
Good
Aspergillus brasiliensis (niger) (16404)
Good
Good
Candida albicans (10231)
Good
Marked to complete inhibition
Escherichia coli (25922)
Good
Poor to fair
Lactobacillus rhamnosus (7469)
Good
Good
Saccharomyces cerevisiae (9763)
Components
gr / L Components
5
Peptone
3
Yeast Extract
3
Malt Extract
10
Dextrose
20
Agar
0.2 ± 6.2
Final pH at 25°C
توضیحات

Preparation

  • Shake the container of YM Agar well.
  • Suspend 41 g in 1 liter of distilled water and Mix well.
  • Autoclave at 121°C for 15 minutes.
  • To increase selectivity, acidify the medium to pH 3.0 to 4.0 by adding sterile 10% HCl, tartaric acid or 10% citric acid or add antibiotics (penicillin 20 units per mL final concentration or streptomycin 40 μμg per mL final concentration)

STORAGE

The medium powder should be kept tightly closed and stored at temperatures below 30 degrees Celsius, and the medium should be stored at a temperature of 2-8 degrees Celsius. The best time to use is before the expiration date printed on the product label.

پرسش و پاسخ

شما نیز میتوانید سوالات خود را ثبت کنید!

اگر سوالی در مورد محصول دارید از این قسمت بپرسید!

Quality Control

Quality Control

  • Dehydrated Appearance: Beige, powder, Homogenous
  • Prepared Appearance: Light to medium amber, slightly opalescent.
  • Prepare two sets of agar plates one set pH 6.2, one set adjusted to pH 3.0 – 4.0 per label directions. Inoculate and incubate at 30 ± 2°C for 18 – 72 hours.
Recovery pH 6.2 Recovery pH 3.0-4.0 Organism (ATCC)
Good
Good
Aspergillus brasiliensis (niger) (16404)
Good
Good
Candida albicans (10231)
Good
Marked to complete inhibition
Escherichia coli (25922)
Good
Poor to fair
Lactobacillus rhamnosus (7469)
Good
Good
Saccharomyces cerevisiae (9763)
Components
gr / L Components
5
Peptone
3
Yeast Extract
3
Malt Extract
10
Dextrose
20
Agar
0.2 ± 6.2
Final pH at 25°C

CoA & MSDS files

Downloading CoA & MSDS files

 
 

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen

CoA & MSDS files

Downloading CoA & MSDS files

:To download the CoA file

Enter the LOT number printed on the container

:To download the MSDS file

Enter the catalog number (REF) printed on the container without the hyphen